What is The Mayfield Inc's health inspection score?

The Mayfield Inc has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Mayfield Inc last inspected?

The Mayfield Inc was last inspected on December 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Mayfield Inc have?

The Mayfield Inc has 17 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Mayfield Inc safe to eat at?

Yes, The Mayfield Inc has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Mayfield Inc serve?

The Mayfield Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Mayfield Inc

Name: The Mayfield Inc
Address: 6072 S ARCHER AVE, Chicago, 60638
Rating: 97

6072 S ARCHER AVE, Chicago

Last Inspected: 12/22/2025

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0Excellent

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

9 inspections

Last: Dec 22, 2025

high confidence

Directions Order

Inspections

44%

Clean Rate

1.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6072 S ARCHER AVE, Chicago, IL 60638

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Violation Timeline

Aug 2022

2 inspections

1 high priority

2 basic

Aug

Sep 2022

1 inspections

2 basic

Jul 2023

1 inspections

Jul

Aug 2023

1 inspections

2 high priority

5 basic

Jan 2024

1 inspections

Jan

Feb 2024

1 inspections

3 basic

Dec 2025

2 inspections

2 basic

Dec

Inspection History

9 records on file

5 Canvass3 Non-Inspection1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF KNIFE RACK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BAR EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME

Base deductions−4 pts

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD-UP OF RUST ON SHELVES THREE-DOOR REACH IN COOLER IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR CLEAN TO REMOVE RUST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE HOLE IN WALL UNDER COUNTER FOR DISHMACHINE. I OBSERVED PEELING PAINT ON THE WALL NEXT TO THE ICE MACHINE. OBSERVED PEELING AND DAMAGED PAINT ON THE WALL LEADING UPSTAIRS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLAGE ON THE FLOOR UNDERNEATH THE BAR AREA COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Jan 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Canvass InspectionPass

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN MEN AND WOMEN WASHROOMS IN BANQUET AREA. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK NEAR WALK-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST DEPOSITS ON SHELVING UNITS IN REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST BUILDUP ON COOKING EQUIPMENT AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE.

Base deductions−30 pts

Jul 23

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
POTS ON FLOOR UNDER SHELVING ACROSS FROM COOKING LINE. INSTD TO ELEVATE AND INVERT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL ATTACHED PIPING AND COUNTERTOP BEHIND COFFEE STATION NOT CLEAN, EXCESSIVE DUST, SPIDERWEBS. INSTD TO CLEAN AND MAINTAIN

Base deductions−4 pts

Aug 22

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK IN WAREWASHING AREA NOT ACCESSIBLE, CLOGGED AND UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN FULLY FUNCTIONAL AND ABLE TO DRAIN PROPERLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
POTS ON FLOOR UNDER SHELVING ACROSS FROM COOKING LINE. INSTD TO ELEVATE AND INVERT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL ATTACHED PIPING AND COUNTERTOP BEHIND COFFEE STATION NOT CLEAN, EXCESSIVE DUST, SPIDERWEBS. INSTD TO CLEAN AND MAINTAIN

Base deductions−14 pts

Aug 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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