What is Obbies Pizza Inc's health inspection score?

Obbies Pizza Inc has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Obbies Pizza Inc last inspected?

Obbies Pizza Inc was last inspected on March 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Obbies Pizza Inc have?

Obbies Pizza Inc has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Obbies Pizza Inc safe to eat at?

Obbies Pizza Inc has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Obbies Pizza Inc

Name: Obbies Pizza Inc
Address: 6654 W ARCHER AVE, Chicago, 60638
Rating: 74

6654 W ARCHER AVE , Chicago

Data may be outdated — inspected 3/27/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

6 inspections

Last: Mar 27, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

1.8

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6654 W ARCHER AVE , Chicago, IL 60638

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Violation Timeline

Aug 2022

1 inspections

Aug

Nov 2022

1 inspections

4 basic

Feb 2023

2 inspections

7 basic

Feb

Mar 2024

2 inspections

Inspection History

6 records on file

2 Canvass2 Non-Inspection2 Complaint

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Complaint InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED CARDBOARD USED AS LINER ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNTS, PREP TABLES, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON CEILING, STAINED WALLS AND CEILINGS, MISSING BASBOARDS AND OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTURCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Feb 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE FOOD DEBRIS ACCUMULATION ON THE FOLLOWING: EXTERIOR OF TRASH CONTAINERS, LEGS/WHEELS OF FRYERS, PREP TABLES, AND STORAGE SHELVES THROUGH OUT. INSTD TO DETAIL CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DISCOLORED AND WORN WALLS THROUGH OUT PREMISES & HEAVILY STAINED WITH FOOD DEBRIS. CEILING VENTS THROUGH OUT WITH EXCESSIVE DUST ACCUMULATION. INSTD TO DETAIL CLEAN ALL WALLS/VENTS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INTERIOR OF HOOD AND FILTERS WITH EXCESSIVE GREASE/DUST ACCUMULATION. INSTD TO DETAIL CLEAN AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Base deductions−8 pts

Aug 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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