What is Jake's Pup IN The Ruf Inc's health inspection score?

Jake's Pup IN The Ruf Inc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jake's Pup IN The Ruf Inc last inspected?

Jake's Pup IN The Ruf Inc was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jake's Pup IN The Ruf Inc have?

Jake's Pup IN The Ruf Inc has 31 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jake's Pup IN The Ruf Inc safe to eat at?

Yes, Jake's Pup IN The Ruf Inc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jake's Pup IN The Ruf Inc serve?

Jake's Pup IN The Ruf Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jake's Pup IN The Ruf Inc

Name: Jake's Pup IN The Ruf Inc
Address: 4401 N SHERIDAN RD, Chicago, 60640
Rating: 90

4401 N SHERIDAN RD, Chicago

Last Inspected: 1/15/2026

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0Excellent

American•Uptown

Ranked #80 of 747 in UptownBetter than 17% of american restaurants

Stable

8 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4401 N SHERIDAN RD, Chicago, IL 60640

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Violation Timeline

May 2022

1 inspections

1 intermediate

2 basic

May

Feb 2023

1 inspections

4 basic

May 2023

2 inspections

1 intermediate

7 basic

May

Jun 2024

2 inspections

2 intermediate

5 basic

Feb 2025

1 inspections

1 intermediate

5 basic

Feb

Jan 2026

1 inspections

3 basic

Inspection History

8 records on file

2 Canvass4 Complaint2 Complaint Re-Inspection

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET AT REFRIGERATION UNIT USED FOR DRY GOOD STORAGE AT THE REAR. INSTRUCTED TO REPAIR AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Base deductions−6 pts

Feb 25

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS INFRONT PREP/SERVICE AREA.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHEST FREEZER DOOR IN POOR REPAIR (IN REAR STORAGE AREA), INSTRUCTED TO FIX AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR STRIPPED (HOT WATER) FAUCET HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE) IN REAR DISHWASHING AREA. HOT WATER CONTINUOUSLY DRIPPING. INSTRUCTED TO REPAIR COLD FAUCET HANDLE WITH (HEAVY LEAK) AT HANDSINK IN REAR PREP/STORAGE AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REORGANIZE.
58ALLERGEN TRAINING AS REQUIRED−2
ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

Base deductions−15 pts

Jun 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13/ INSTRUCTED TO DEFROST SMALL REFRIGERATOR WITH HEAVY ICE BUILD-UP INFRONT PREP/SERVICE AREA.

Base deductions−2 pts

Jun 24

Complaint InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
-OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE (HOT) THERMOMETER VISIBLE INSIDE FRIED CHICKEN HOT HOLDING UNIT IN FRONT PREP/SERVICE LINE.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DEFROST SMALL REFRIGERATOR WITH HEAVY ICE BUILD-UP INFRONT PREP/SERVICE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ALONG THE WALLS AND BEHIND COOLING AND COOKING EQUIPMENT IN FRONT PREP/SERVICE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2576213 ISSUED ON 05-22-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. #47 - OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER AND WALK-IN FREEZER, LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. #53 - OBSERVED BOTH TOILET ROOM DOORS NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL SELF-CLOSING MECHANISMS FOR BOTH TOILET ROOM DOORS AND MAINTAIN.

Base deductions−18 pts

May 23

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER AND WALK-IN FREEZER, LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 OBSERVED BOTH TOILET ROOM DOORS NOT SELF-CLOSING. INSTRUCTD THE PERSON IN CHARGE TO INSTALL SELF-CLOSING MECHANISMS FOR BOTH TOILET ROOM DOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED HOLES IN CEILING THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN IN GOOD REPAIR.

Base deductions−6 pts

May 23

Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 RAT DROPPINGS ON THE FLOOR OF THE REAR HEATING AND AIR CONDITIONING ROOM IN THE REAR. ALSO OBSERVED APPROXIMATELY 20 RAT DROPPINGS ALONGSIDE SOUTH WALL IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER AND WALK-IN FREEZER, LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BOTH TOILET ROOM DOORS NOT SELF-CLOSING. INSTRUCTD THE PERSON IN CHARGE TO INSTALL SELF-CLOSING MECHANISMS FOR BOTH TOILET ROOM DOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN CEILING THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN IN GOOD REPAIR.

Base deductions−13 pts

Feb 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVING UNIT IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN THE WALK-IN COOLER, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GAPS IN CEILING TILES ABOVE REACH-IN FREEZERS LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL GAPS AND MAINTAIN THEM IN GOOD REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES AN ALLERGEN AWARENESS CERTIFICATE.

Base deductions−8 pts

May 22

Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/2 INCH GAP AT DOOR SWEEP OF SIDE DOOR (ON SHERIDAN RD SIDE). MUST RODENT PROOF SAID DOOR.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN PREP AREA IN FRONT OF COOKLINE. MUST REPLACE ALL DAMAGED FLOOR TILES AT PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

Base deductions−9 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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