What is Mario's Table's health inspection score?

Mario's Table has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mario's Table last inspected?

Mario's Table was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mario's Table have?

Mario's Table has 7 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mario's Table safe to eat at?

Yes, Mario's Table has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mario's Table serve?

Mario's Table serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mario's Table

Name: Mario's Table
Address: 21 W GOETHE ST, Chicago, 60610
Rating: 100

21 W GOETHE ST, Chicago

Last Inspected: 3/26/2026

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0Excellent

American•Old Town

Ranked #31 of 367 in Old TownBetter than 22% of american restaurants

Stable

8 inspections

Last: Mar 26, 2026

high confidence

Directions Order

Inspections

63%

Clean Rate

0.9

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 98/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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21 W GOETHE ST, Chicago, IL 60610

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Violation Timeline

Oct 2023

2 inspections

2 basic

Oct

Aug 2024

1 inspections

Sep 2024

1 inspections

2 basic

Sep

Jul 2025

1 inspections

Sep 2025

1 inspections

Sep

Oct 2025

1 inspections

3 basic

Mar 2026

1 inspections

Mar

Inspection History

8 records on file

5 Non-Inspection3 Canvass

Mar 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Oct 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN AND BAR.

Base deductions−6 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS IN THE KITCHEN AREA WITH A BUILD UP OF DIRT AND DRIED FOOD SPLATTER, THE FLOOR UNDER AND BEHIND THE DISH WASHER, COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A GREASE BUILD UP ON THE EDGES OF THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE CONTAMINATION OF FOODS BRING COOKED.

Base deductions−4 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

Base deductions−4 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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