What is Select Cut Steakhouse's health inspection score?

Select Cut Steakhouse has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Select Cut Steakhouse last inspected?

Select Cut Steakhouse was last inspected on September 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Select Cut Steakhouse have?

Select Cut Steakhouse has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Select Cut Steakhouse safe to eat at?

Select Cut Steakhouse has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Select Cut Steakhouse

Name: Select Cut Steakhouse
Address: 2808-2810 N HALSTED ST, Chicago, 60657
Rating: 81

2808-2810 N HALSTED ST , Chicago

Data may be outdated — inspected 9/19/2024

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0Good

Lakeview

Ranked #469 of 979 in Lakeview

Stable

5 inspections

Last: Sep 19, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

1.4

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2808-2810 N HALSTED ST , Chicago, IL 60657

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Violation Timeline

Jun 2022

1 inspections

3 basic

Jun

May 2023

1 inspections

3 basic

Mar 2024

2 inspections

1 basic

Mar

Sep 2024

1 inspections

Inspection History

5 records on file

4 Canvass1 Non-Inspection

Sep 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−2 pts

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLERS IN PREP AREA. REPAIR/REPLACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING FAUCET AT THREE COMPARTMENT SINK

Base deductions−6 pts

Jun 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
DUCT TAPE USED ABOVE PREP-SURFACE SHELVING NEAR HAND SINK IN PREP-AREA. THE FACILITY MUST REMOVE DUCT TAPE AND MAINTAIN SMOOTH AND CLEANABLE SURFACES ON ALL KITCHEN EQUIPMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET FOUND ON REACH-IN COOLER NEAR HAND SINK. THE FACILITY MUST MAINTAIN EQUIPMENT THAT IS IN A GOOD STATE OF REPAIR AND CONDITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WITH SCRATCHING AND SCORING NEAR PREP-LINE. THE CUTTING BOARD MUST BE RESURFACED, SMOOTH, AND EASILY CLEANABLE.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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