What is Athenian Room Restaurant's health inspection score?

Athenian Room Restaurant has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Athenian Room Restaurant last inspected?

Athenian Room Restaurant was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Athenian Room Restaurant have?

Athenian Room Restaurant has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Athenian Room Restaurant safe to eat at?

Yes, Athenian Room Restaurant has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Athenian Room Restaurant

Name: Athenian Room Restaurant
Address: 807 W WEBSTER AVE, Chicago, 60614
Rating: 90

807 W WEBSTER AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Excellent

Lincoln Park

Ranked #161 of 764 in Lincoln Park

Improving

4 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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807 W WEBSTER AVE, Chicago, IL 60614

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Violation Timeline

Aug 2023

1 inspections

1 high priority

6 basic

Aug

Jul 2024

1 inspections

1 high priority

5 basic

May 2025

1 inspections

May

Jun 2025

1 inspections

Inspection History

4 records on file

3 Canvass1 Non-Inspection

Jun 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE WOMEN'S EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF SINKS AND REAR PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE MEN'S EMPLOYEES WASHROOM. MUST PROVIDE COVER WASTE RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN, DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATION OF DUST BUILD UP ON VENTILATION VENT IN THE MEN'S EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED UNOPERABLE VENTILATION IN THE MEN'S EMPLOYEE'S WASHROOM LOCATED IN REAR OF PREMISES. MUST REPAIR AND MAINTAIN.

Base deductions−20 pts

Aug 23

Canvass InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME AREAS OF THE UPPER PORTION OF THE ICE MACHINE NEEDS CLEANING.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL TOGO FOOD CONTAINERS MUST BE STORED INVERTED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
WOODEN SAUCE HOLDER NEXT TO THE COOKS LINE IN POOR REPAIR WITH DAMAGED WOOD, UNABLE TO CLEAN. MUST REPLACE WITH A SMOOTH, CLEANABLE MATERIAL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF THE GREASE TRAP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL ACROSS FROM THE FRONT PREP HAND SINK WITH GREASE MUST CLEAN AND MAINTAIN.----INTERIOR WALLS OF THE WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST AND RE-PAINT/RE-SURFACE TO BE SMOOTH AND CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−22 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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