What is Fitness Formula Clubs - Gold Coast's health inspection score?

Fitness Formula Clubs - Gold Coast has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fitness Formula Clubs - Gold Coast last inspected?

Fitness Formula Clubs - Gold Coast was last inspected on October 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fitness Formula Clubs - Gold Coast have?

Fitness Formula Clubs - Gold Coast has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fitness Formula Clubs - Gold Coast safe to eat at?

Fitness Formula Clubs - Gold Coast has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fitness Formula Clubs - Gold Coast serve?

Fitness Formula Clubs - Gold Coast serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fitness Formula Clubs - Gold Coast

Name: Fitness Formula Clubs - Gold Coast
Address: 1030 N CLARK ST, Chicago, 60610
Rating: 75

1030 N CLARK ST, Chicago

Data may be outdated — inspected 10/8/2024

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0Good

American•Old Town

Ranked #222 of 354 in Old TownBetter than 17% of american restaurants

Stable

2 inspections

Last: Oct 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1030 N CLARK ST, Chicago, IL 60610

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Inspection History

2 records on file

2 Canvass

Oct 24

Canvass InspectionLatestPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DIRTY LINING STILL ON THE OPENING OF THE ICE MANCHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE ICE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE TWO DOOR LOWER REACH IN COOLING UNIT GASKET SEAL ON THE RIGHT DOOR LOWER IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE OLD REACH IN COOLER WITH A BUILD UP OF DEBRIS INSIDE ON THE FLOOR OF THE UNIT AS WELL AS THE REACH IN TWO DOOR COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF RUST ON THE OUTSIDE OPENING AREA OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL COVING JUST UNDER THE BLENDING MACHINES, RIGHT OF THE TWO DOOR LOWER REACH IN MISSING AND OBSERVED THE FLOOR LINING (RUBBER STRIP) SAME AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO MAKE AREAS EASY TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Base deductions−12 pts

Nov 22

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE FRONT DISPLAY CASE OF 59.5F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION7-38-005. CITATION ISSUED.-COS

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOODS AT IMPRPOPER TEMPERATURE DURING STORAGE INSIDE FRONT DISPLAY COOLER HOLDING UNIT, SUCH AS 2LBS OF CHICKEN WRAP SANDWHICHES AT 61.1F AND 1LB OF BOILED EGGS AT 59.5F. MANAGER DICARDED A TOTAL OF 3LBS AT A COST OF $75. ALL COLD TCS FOODS MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FRONT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS.

Base deductions−17 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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