What is Jerez Sport Bar And Grill's health inspection score?

Jerez Sport Bar And Grill has a SafeDine safety score of 29 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jerez Sport Bar And Grill last inspected?

Jerez Sport Bar And Grill was last inspected on November 25, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jerez Sport Bar And Grill have?

Jerez Sport Bar And Grill has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jerez Sport Bar And Grill safe to eat at?

Jerez Sport Bar And Grill has a safety score of 29/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jerez Sport Bar And Grill serve?

Jerez Sport Bar And Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jerez Sport Bar And Grill

Name: Jerez Sport Bar And Grill
Address: 5726 W GRAND AVE, Chicago, 60639
Rating: 29

5726 W GRAND AVE , Chicago

Data may be outdated — inspected 11/25/2022

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0Poor

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Unknown

1 inspection

Last: Nov 25, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-86

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 14/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (29/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5726 W GRAND AVE , Chicago, IL 60639

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Inspection History

1 record on file

1 Canvass

Nov 22

Canvass InspectionLatestPass w/ Conditions

4 High2 Med3 Basic

9 total3 risk factors

29/100inspection score

−56 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A PERSON WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN FOOD IS BEING PREPARED OR COOKED, AND THAT FOOD MANAGER CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT THE BAR AND WASHROOM HANDWASHING SINKS. MUST PROVIDE.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE BASEMENT AND BAR UPRIGHT REFRIGERATORS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND A 1/2 INCH GAP AT THE BOTTOM AND SIDE OF THE FRONT DOOR, AND A 1/2 INCH GAP AT THE BOTTOM OF THE STREET EXIT DOOR (WEST SIDE OF BUILDING). MUST RODENT PROOF/SEAL SAID DOORS TO PREVENT PEST ENTRY AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER IN THE BASEMENT. MUST DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A BUILD UP OF LEAVES AND DEBRIS ON THE FLOOR IN THE BASEMENT NEAR THE CHEST FREEZERS. FOUND HEAVY DIRT ACCUMULATION INSIDE THE CABINET UNDERNEATH THE WOMENS WASHROOM HANDWASH SINK. MUST CLEAN SAID AREAS AND MAINTAIN.

Base deductions−56 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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