What is Dunkin Donuts's health inspection score?

Dunkin Donuts has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts last inspected?

Dunkin Donuts was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts have?

Dunkin Donuts has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts safe to eat at?

Dunkin Donuts has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dunkin Donuts serve?

Dunkin Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts

Name: Dunkin Donuts
Address: 3132 W DEVON AVE, Chicago, 60659
Rating: 68

3132 W DEVON AVE , Chicago

Data may be outdated — inspected 12/15/2023

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0Fair

American•Chicago

Ranked #898 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

2 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3132 W DEVON AVE , Chicago, IL 60659

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Inspection History

2 records on file

1 Canvass1 Complaint

Dec 23

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES,SEWER LINES,MECHANICAL ROOMS,TOILET ROOMS,LOCKER ROOMS,OPEN STAIRWELLS,GARBAGE ROOMS)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR SURFACES OF PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT BUILDUP ON FLOORS UNDERNEATH THE THREE COMPARTMENT SINK, AND SHELVING UNITS IN THE BASEMENT DRYSTORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN ALL FLOORS AND MAINTAIN.

Base deductions−6 pts

Jul 22

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN BASMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA .INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRY STORAGE AREA LOCATED IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELVEATED OFF OF FLOORS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO RENEW EXPIRED FOOD HANDLER CERTIFICATES AND COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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