What is Gina's Chicken's health inspection score?

Gina's Chicken has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gina's Chicken last inspected?

Gina's Chicken was last inspected on March 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gina's Chicken have?

Gina's Chicken has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gina's Chicken safe to eat at?

Gina's Chicken has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gina's Chicken serve?

Gina's Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gina's Chicken

Name: Gina's Chicken
Address: 3415 E 106TH ST, Chicago, 60617
Rating: 61

3415 E 106TH ST, Chicago

Data may be outdated — inspected 3/24/2025

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0Fair

Chicken•Chicago

Ranked #960 of 1000 in ChicagoBetter than 97% of chicken restaurants

Declining

5 inspections

Last: Mar 24, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3415 E 106TH ST, Chicago, IL 60617

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Violation Timeline

Jan 2023

2 inspections

1 intermediate

6 basic

Jan

Jan 2024

1 inspections

5 basic

Apr 2024

1 inspections

2 basic

Apr

Mar 2025

1 inspections

2 high priority

1 intermediate

2 basic

Inspection History

5 records on file

3 Canvass1 Complaint1 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass w/ Conditions

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 190.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOF PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD AND FOOD EQUIPMENT.

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Complaint InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG CEILING AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG WALLS AND CEILINGS IN ALL AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPOT #2588250 ON 1-18-24 AND REPORT #2569681 ON 1-13-23: 57:OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−4 pts

Jan 24

Canvass InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED CARRYOUT CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEBRIS INSIDE CABINETS UNDER GRILL AND FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN REAR PREP AREA DUST BUILDUP ON LIGHT SHIELDS IN FRONT PREP/STORAGE AREA, DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG CEILING AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG WALLS AND CEILINGS IN ALL AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2569681 ON 1-13-23: 57:OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−10 pts

Jan 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN STORAGE AREA & UNDER FRYER CABINETS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−4 pts

Jan 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEXT TO AND BEHIND CHEST FREEZERS,ON FLOOR UNDER FLOUR STORAGE SHELVES,ON LEDGES UNDER FRONT SERVICE COUNTER,UNDER POP STORAGE SHELVES,UNDER DRY FOOD STORAGE SHELVES,INSIDE OF FRYER CABINET,BEHIND FURNACE.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DEFROST ICE BUILD UP INSIDE OF CHEST FREEZERS.MUST CLEAN FLOUR BUILD UP ON PIPES OF COOKING EQUIPMENT,GREASE FROM FRYER CABINETS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL BASES NEAR PIZZA OVEN AND BEHIND POP COOLER AT SERVICE COUNTER,HOLE IN FLOOR AROUND PIPE NEAR CHEST FREEZER AND 2- DOOR REACH IN COOLER,DAMAGED FLOOR TILES IN STORAGE AREA & UNDER FRYER CABINETS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT # 2534559 10/8/21 NOT CORRECTED #58- STILL OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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