What is Geo's Pizza Inc's health inspection score?

Geo's Pizza Inc has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Geo's Pizza Inc last inspected?

Geo's Pizza Inc was last inspected on December 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Geo's Pizza Inc have?

Geo's Pizza Inc has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Geo's Pizza Inc safe to eat at?

Geo's Pizza Inc has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Geo's Pizza Inc serve?

Geo's Pizza Inc serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Geo's Pizza Inc

Name: Geo's Pizza Inc
Address: 2849 N HARLEM AVE, Chicago, 60707
Rating: 83

2849 N HARLEM AVE, Chicago

Data may be outdated — inspected 12/26/2024

▲Improving

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0Good

Pizza•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 94% of pizza restaurants

Improving

4 inspections

Last: Dec 26, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2849 N HARLEM AVE, Chicago, IL 60707

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Violation Timeline

Nov 2023

1 inspections

Nov

Dec 2023

1 inspections

2 high priority

3 basic

Dec 2024

2 inspections

2 basic

Dec

Inspection History

4 records on file

2 Canvass2 Non-Inspection

Dec 24

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THREE COMPARTMENT SINK FAUCET WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALLS THROUGHOUT PREMISES WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−4 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total1 risk factor

69/100inspection score

−26 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED MANAGEMENT TO INSTALL A HANDWASHING SINK ACCESSIBLE TO THE REAR PREP/DISHWASHING 3-COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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