What is The Dime's health inspection score?

The Dime has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Dime last inspected?

The Dime was last inspected on October 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Dime have?

The Dime has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Dime safe to eat at?

The Dime has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Dime serve?

The Dime serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Dime

Name: The Dime
Address: 2263 N LINCOLN AVE, Chicago, 60614
Rating: 57

2263 N LINCOLN AVE, Chicago

Last Inspected: 10/22/2025

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0Fair

American•Lincoln Park

Ranked #559 of 754 in Lincoln ParkBetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 22, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

3.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2263 N LINCOLN AVE, Chicago, IL 60614

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Violation Timeline

Sep 2024

1 inspections

Sep

Sep 2025

1 inspections

Oct 2025

2 inspections

7 high priority

1 intermediate

7 basic

Oct

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass2 Non-Inspection

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)--OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-202.14--OBSERVED MENS AND WOMENS TOILET ROOM DOORS NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOORS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--NO ALLERGEN TRAINING CERTIFICATE PROVIDED. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−14 pts

Oct 25

Canvass InspectionFail

6 High1 Med5 Basic

12 total3 risk factors

10/100inspection score

−75 pts

High Priority (6)

−60 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. MUST PROVIDE ALL NECESSARY SUPPLIES AND PROCEDURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SANITIZER LEVEL READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHEMICAL SANITIZER MUST READ AT LEAST 100 PPM INSIDE LOW TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO RUNNING WATER AT HAND WASHING SINK LOCATED AT BAR. MUST REPAIR PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(c). CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MENS AND WOMENS TOILET ROOM DOORS NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOORS.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATE PROVIDED. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED IN PUBLIC VIEW FROM LAST INSPECTION ON 2/16/2022, REPORT #2549900. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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