What is Marco's Drive Inn's health inspection score?

Marco's Drive Inn has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marco's Drive Inn last inspected?

Marco's Drive Inn was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marco's Drive Inn have?

Marco's Drive Inn has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marco's Drive Inn safe to eat at?

Yes, Marco's Drive Inn has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Marco's Drive Inn

Name: Marco's Drive Inn
Address: 6008 W FULLERTON AVE, Chicago, 60639
Rating: 95

6008 W FULLERTON AVE, Chicago

Last Inspected: 1/8/2026

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0Excellent

Chicago

Ranked #321 of 1000 in Chicago

Stable

4 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6008 W FULLERTON AVE, Chicago, IL 60639

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Violation Timeline

Jun 2023

1 inspections

2 basic

Jun

Sep 2024

1 inspections

4 basic

Jan 2025

1 inspections

1 intermediate

1 basic

Jan

Jan 2026

1 inspections

1 basic

Inspection History

4 records on file

4 Canvass

Jan 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR PREP AREA IN AND NEAR WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Base deductions−2 pts

Jan 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

Base deductions−7 pts

Sep 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND IN PREP AREA . INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED TO LINE SHELVES INSIDE DRY STORAGE AREA. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.

Base deductions−8 pts

Jun 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 2 OUT OF 4 CERTIFIED FOOD MANAGERS WHO ARE MISSING ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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