What is Eastern Style Pizza II LT's health inspection score?

Eastern Style Pizza II LT has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eastern Style Pizza II LT last inspected?

Eastern Style Pizza II LT was last inspected on May 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eastern Style Pizza II LT have?

Eastern Style Pizza II LT has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eastern Style Pizza II LT safe to eat at?

Yes, Eastern Style Pizza II LT has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Eastern Style Pizza II LT

Name: Eastern Style Pizza II LT
Address: 2911 W TOUHY AVE, Chicago, 60645
Rating: 88

2911 W TOUHY AVE, Chicago

Last inspected 10mo ago

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0Excellent

Chicago

Ranked #1000 of 1000 in Chicago

Stable

4 inspections

Last: May 20, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2911 W TOUHY AVE, Chicago, IL 60645

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Violation Timeline

Dec 2022

1 inspections

1 high priority

8 basic

Dec

Oct 2023

1 inspections

Oct 2024

1 inspections

1 high priority

1 basic

Oct

May 2025

1 inspections

1 basic

Inspection History

4 records on file

4 Canvass

May 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH SINK MUST DRAIN QUICKLY.

Base deductions−2 pts

Oct 24

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALL BEHIND/TOP OF HANDWASH SINK. MUST REMOVE PEELING PAINT FROM WALL.

Base deductions−12 pts

Oct 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 22

Canvass InspectionPass

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SIGNAGE.

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED STACKS OF PIZZA DOUGH PANS STORED IN TWO CARDBOARD BOXES, ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL FOOD CONTACT SURFACES IN SMOOTH AND EASILY CLEANABLE STORAGE PLACES OR ITEMS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED AN OPEN CAN OF CHEESE SAUCE STORED IN THE REAR, WALK-IN COOLER AND AN OPEN CAN OF FRUIT STORED IN THE COLDING HOLDING UNIT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT STORE FOODS IN CANS, ONCE THEY'RE OPEN YOU MUST OUT THE REMAINING FOOD ITEM IN A FOOD GRADE STORAGE CONTAINER OR BAG AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE MICROWAVE IN THE REAR FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN THE MICROWAVE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING UNIT UNDER THE GRILL LOCATED UNDER THE VENTILATION SYSTEM WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNIT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE VENTILATION COVER ABOVE THE THREE-COMPARTMENT SINK WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE SAID VENTILATION COVER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS BEHIND THE COMMERCIAL HOBART SLICER MACHINE LOCATED IN THE REAR FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID WALLS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL FOOD HANLDERS AND EMPLOYEE'S WHO CLEAN AND WORK IN THE FOOD PREP AREAS TAKE THE FOOD HANDLER TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED THE CERTIFIED FOOD MANAGER TO RE-TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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