39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
46GLOVES USED PROPERLY−2
OBSERVED FOOD HANDLERS NOT WASHING HANDS AND PLACING GLOVES ON HANDS .
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2553948 4/5/22 NOT CORRECTED#47- 4-501.11 OBSERVED GASKETS ON PREP COOLER TORN/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.#49- 4-602.13 : OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP. OBSERVED EXTERIOR OF SODA/ BEVERAGE DISPENSING MACHINE WITH LIQUID SPILLAGE. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND SANITIZE EXTERIOR OF COOKING EQUIPMENT AND MAINTAIN.#49- 4-601.11(B) Inspector Comments: OBSERVED BEVERAGE DISPENSING EQUIPMENT WITH RESIDUE AND IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
