39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : MUST PROVIDE A SPLASH GUARD AT 3- COMPARTMENT SINK NEXT TO PREP TABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR REACH IN FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 : MUST REPLACE WORN & DEEP GROOVED CUTTING BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN SPILLAGE IN FRONT DISPLAYCOOLER,ROLLING CARTS,FRYER CABINET,FRONT WALK IN COOLER FAN GUARD COVER,FRYER FILTER,STORAGE CABINETS,WALL STORAGE SHELVES INCLUDING UNDERSIDES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINKS AND UNDERNEATH SAME.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 : OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ,LOOSE WALL PANEL IN FRONT WALK IN COOLER & BEHIND 2- COMPARTMENT SINK,DAMAGED CEILING IN FRONT PREP COOK AREA,OPENINGS AND GAPS IN WALLS AND BASES THROUGHOUT,LOOSE WALL BASE IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DUST & DIRT BUILD UP & FOOD DEBRIS SPLATTER FROM CEILING IN REAR STORAGE AREA AND WALLS THROUGHOUT PREP & DISH WASHING AREAS,STORAGE/OFFICE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR & WALL BASES UNDER,AROUND,ALONG WALL BASES THROUGHOUT.CONCRETE FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT & REAR STORAGE AREAS
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE TABLE TOP STOVE UNDER VENTILATION HOOD.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2583965 10/24/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX.400 OR MORE MICE AND RAT DROPPINGS ON FLOOR IN HOT WATER TANK AREA , ON FLOOR BEHIND TOILET AND ALONG WALL AT METER,INSIDE OF ALL FRYER CABINETS,AT MOTORS OF ALL COOLERS,ON FLOOR IN BETWEEN COOLER AND ON FLOOR UNDERNEATH BOTH STORAGE CABINET,ON FLOOR NEXT TO SMALL FILE CABINET,ON PREP TABLE UNDER TABLE TOP STOVE,REAR STORAGE AREA- ON FLOOR NEXT TO REACH IN FREEZER & PALLET,ON FLOOR NEXT TO DESK & BEHIND TALL FILE CABINET,IN BASEMENT WOOD/TOOL SHED ON CONCRETE LEDGES,PALLETS AND AMONGST MASSIVE CLUTTER WOOD/TOOL SHED .2- DEAD DECAYED MICE AT MOTORS OF FRONT DISPLAY COOLERS.ALSO APPX. 5-7 LIVE SMALL FLIES FLYING THROUGHOUT PREMISES.MUST REMOVE DROPPINGS & DEAD MICE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/31/23.(PRIORITY 7-42-090)(CITATION ISSUED)
