What is The Little Corner Snack Shop's health inspection score?

The Little Corner Snack Shop has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Little Corner Snack Shop last inspected?

The Little Corner Snack Shop was last inspected on January 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Little Corner Snack Shop have?

The Little Corner Snack Shop has 73 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Little Corner Snack Shop safe to eat at?

Yes, The Little Corner Snack Shop has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Little Corner Snack Shop serve?

The Little Corner Snack Shop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Little Corner Snack Shop

Name: The Little Corner Snack Shop
Address: 5937 N BROADWAY, Chicago, 60660
Rating: 87

5937 N BROADWAY, Chicago

Last Inspected: 1/30/2026

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0Excellent

American•Edgewater

Ranked #79 of 282 in EdgewaterBetter than 22% of american restaurants

Improving

10 inspections

Last: Jan 30, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

7.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5937 N BROADWAY, Chicago, IL 60660

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Violation Timeline

Jul 2022

1 inspections

2 high priority

11 basic

Jul

Mar 2023

2 inspections

9 basic

Mar 2024

2 inspections

5 intermediate

19 basic

Mar

Feb 2025

1 inspections

1 intermediate

9 basic

Mar 2025

2 inspections

10 basic

Mar

Jan 2026

2 inspections

2 high priority

1 intermediate

4 basic

Inspection History

10 records on file

5 Canvass Re-Inspection5 Canvass

Jan 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass InspectionFail

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD WITH THEIR BARE HANDS. OBSERVED THE FOOD HANDLING EMPLOYEE GRAB THE COOKED TOAST FROM THE TOASTER AND SERVE IT ON A PLATE WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
REMOVE HANDWASHING SIGNAGE FROM 3 COMPARTMENT SINK AND PLACE AT HAND WASHING SINK.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT INFESTATION IN THE PREMISES. OBSERVED OVER 200 RODENT DROPPINGS ON THE STAINLESS STEEL SHELVING BENEATH THE GRILL AND STEAM TABLE, ON THE FLOOR UNDER THE SHELVES AND BETWEEN THE FREEZER AND WALL IN THE DRY STORAGE AREA, UNDER THE 3-COMPARTMENT SINK AND DISHWASHING MACHINE, UNDER THE FOUNTAIN POP DISPENSER AND NEXT TO THE ICE MACHINE, ON THE SHELVING BENEATH THE FRONT EXPOSED HAND WASHING SINK AND ON THE SHELVES OF THE SEATING COUNTER, AND UNDER THE BOOTHS AND CORNER IN THE DINING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE GREASE BUILDUP INSIDE AND EXERIOR SURFACES OF THE DEEP FRYER AND ON THE PREP TABLE BENEATH THE GRILL. CLEAN THE INTERIOR OF THE ICE MACHINE. ACCUMULATED FOOD DEBRIS ON SHELVES, DRAWERS AND EQUIPMENT IN COOKING AREAS. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE GREASE BUILDUP ON THE FLOOR BENEATH THE COOKING EQUIPMENT. CLEAN THE HATCH OPENING AT THE END OF THE SEATING COUNTER. CLEAN THE FLOOR UNDER THE BOOTHS IN THE DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SMOOTHLY SEAL ALL GAPS AND OPENINGS AT WALL CORNER JUNCTURES IN THE FOOD PREP AREA AND UNDER THE 3-COMPARTMENT SINK TO ELIMINATE PEST HARBORAGE CONDITIONS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.

Base deductions−33 pts

Mar 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-803.11-- NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16--- RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15--- NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114--- UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES.

Base deductions−8 pts

Mar 25

Canvass Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-803.11-- NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16--- RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B)-- NOTED DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15--- NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114--- UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM 2-25-25 REPORT #2612725.- 8-404.13(B:4)- PREVIOUS CORE VIOLATIONS FROM 3-18-24 REPORT #2591159 NOT CORRECTED.#55- MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−12 pts

Feb 25

Canvass InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (9)

−18 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNUSED SODA DISPENSING SYSTEM MUST BE REMOVED FROM THE PREMISES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 3-18-24 REPORT #2591159 NOT CORRECTED.#55- MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.#45-: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE REAR DRY FOOD STORAGE ROOM.#47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR ITEMS THROUGHOUT THE COOKS LINE AND DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT STORE WATER PITCHERS FOR CONSUMPTION AT THE FRONT COUNTER HAND WASHING SINK OR INSTALL SPLASH GUARDS ON ALL SIDES OF THE SINK.
43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT STORE ICE SCOOP INSIDE THE ICE MACHINE WITH SCOOP HANDLE IN ICE OR USE BOWLS WITHOUT HANDLES INSIDE THE BULK FOOD CONTAINERS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED SOILED LINENS BEING STORED IN AN OPEN CONTAINER ON THE REAR PATIO. MUST USED COVERED CONTAINER FOR SOILED LINENS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RAW WOOD USED TO ELEVATE THE UNUSED SODA DISPENSING SYSTEM. MUST REMOVE OR PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED THE THREE COMPARTMENT SINK NOZZLE REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLUMBING LEAKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED CEILING TILES IN THE WOMEN'S WASHROOM MUST BE REPLACED.

Base deductions−23 pts

Mar 24

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE REAR DRY FOOD STORAGE ROOM.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR ITEMS THROUGHOUT THE COOKS LINE AND DISHWASHING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS AND GREASE: EXTERIOR OF COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS IMPROPERLY DRYING ON REAR OUTDOOR STAIRWELL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR WALLS IN THE DRY FOOD STORAGE ROOM.

Base deductions−14 pts

Mar 24

Canvass InspectionFail

5 Med12 Basic

17 total

51/100inspection score

−49 pts

Intermediate (5)

−25 pts

21PROPER HOT HOLDING TEMPERATURES−5
NOTED APPROXIMATELY 5 LBS COOKED SAUSAGE PATTIES HELD HOT ON THE COOKS LINE AT AN IMPROPER OF 117F TO 120.2F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING REQUIREMENTS OF 135F OR GREATER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
NOTED COOKED CHORIZO NOTED IN A COLD HOLDING CONTAINER AT 55F ON THE COOKS LINE AND DICED TOMATOES IN PREP AREA AT 60F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
NOTED ANIMAL ORIGIN COOKED EGGS ON THE MENU NOT PROPERLY DISCLOSED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
TORN MESH SCREEN ON THE REAR KITCHEN EXIT DOOR. MUST REPLACE TO BE TIGHT FITTING, NO HOLES TO PREVENT FLY ENTRY.

Basic (12)

−24 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED SOILED LINENS IMPROPERLY STORED IN AN OPEN SHOPPING CART ON THE REAR OUTDOOR YARD. MUST PROPERLY STORE OR REMOVE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IN THE REAR DRY FOOD STORAGE ROOM.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
COOKS LINE BOX FREEZER LID EXTERIOR IN POOR REPAIR, REPAIRED WITH TAPE. MUST REPLACE LID OR PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR ITEMS THROUGHOUT THE COOKS LINE AND DISHWASHING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING UNDER THE SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN WITH EXCESSIVE FOOD DEBRIS AND GREASE: SHELF BEHIND THE COOKS LINE EQUIPMENT, UNDER THE COOKS LINE GRILL,EXTERIOR OF COOKS LINE EQUIPMENT, TABLE TOP CAN OPENER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE UNUSED COOKING EQUIPMENT AND ALL UNNECESSARY ITEMS FROM THE REAR OUTDOOR AREA TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR WALLS IN THE DRY FOOD STORAGE ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS IMPROPERLY DRYING ON REAR OUTDOOR STAIRWELL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED MECHANICAL VENTILATION IN THE WOMEN'S WASHROOM NOT OPERATIONAL. MUST REPAIR/REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2573336 ON 3-28-23 NOT CORRECTED. #55- 6-201.12- NOTED MULTIPLE CRACKS ON FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.#43- 3-304.12- NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−49 pts

Mar 23

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRT AND FOOD PARTICLES AT DOOR GASKETS OF THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED MULTIPLE CRACKES ON FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−8 pts

Mar 23

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRT AND FOOD PARTICLES AT DOOR GASKETS OF THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED MULTIPLE CRACKES ON FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−10 pts

Jul 22

Canvass InspectionPass w/ Conditions

2 High11 Basic

13 total2 risk factors

48/100inspection score

−42 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN STORED WATER PITCHERS AND CLEAN DISH STORAGE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED KNIFE STORED IMPROPERLY BETWEEN LINE COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.----ICE SCOOPS IMPROPERLY STORED INSIDE THE ICE OF BOTH THE FRONT PREP ICE BIN AND ICE MACHINE. MUST PROVIDE PROPER SCOOP HOLDERS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED SOILED LINENS IMPROPERLY STORED ON THE REAR PATIO. MUST STORE IN A SEALED CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MENS WASHROOM WASH BASIN IN POOR REPAIR WITH PEELING CERAMIC GLAZE, UNEVEN AND ROUGH CAULKING. INSTRUCTED TO REPLACE/REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
METAL SHELVING AT THE FRONT PREP AREA AND THE REAR SHELVING AT THE ICE MACHINE ARE IN POOR REPAIR, PEELING, AND DAMAGED. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE NEWSPAPER AS LINER FOR SHELVING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING THROUGHOUT THE COFFEE PREP STATION WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----TABLE TOP CAN OPENER IN THE REAR PREP WITH EXCESSIVE RUST AND FOOD DEBRIS. MUST REMOVE RUST, CLEAN AFTER EACH USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOZZLE ON THE THREE-COMPARTMENT SINK WAS REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING/DAMAGED BASEBOARD COVING BEHIND THE DEEP FRYER. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT THE REAR KITCHEN PREP AND DISH AREA ARE IN POOR REPAIR WITH DAMAGED/MISSING TILES, INCLUDING THE ENTRANCE TO THE WALK-IN COOLER AND UNDERCOOKS LINE EQUIPMENT. MUST BE REPAIRED/REPLACED TO BE SMOOTH AND CLEANABLE.-----WALL AT THE DISH SCRAPER SINK IS IN POOR REPAIR WITH PEELING METAL, CHIPPING PAINT, AND EXCESSIVE MOLD. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CARDBOARD AS LINER ON FLOORS UNDER REAR PREP TABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHT SHIELD ABOVE THE ICE MACHINE AND MISSING SHIELD END CAPS IN THE REAR DISH AREA. MUST REPLACE ALL.

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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