What is Deli/starbuck's's health inspection score?

Deli/starbuck's has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deli/starbuck's last inspected?

Deli/starbuck's was last inspected on September 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deli/starbuck's have?

Deli/starbuck's has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deli/starbuck's safe to eat at?

Deli/starbuck's has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Deli/starbuck's

Name: Deli/starbuck's
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 72

11601 W TOUHY AVE, Chicago

Last inspected 8mo ago

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Sep 3, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Nov 2022

1 inspections

Nov

Dec 2023

1 inspections

2 high priority

4 basic

Jun 2024

1 inspections

4 basic

Jun

Sep 2025

1 inspections

2 high priority

3 basic

Inspection History

4 records on file

4 Canvass

Sep 25

Canvass InspectionLatestPass w/ Conditions

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HANDWASHING SINK LOCATED IN REAR DISHWASHING AREA MADE INACCESSIBLE BY CARDBOARD BOXES BEING PLACED INSIDE THE BASIN. INSTRUCTED TO CORRECT AND MAINTAIN ALL HANDWASHING SINKS IN AN OPEN AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON INTERIOR OF MULTIPLE COOLERS LOCATED THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DIRT AND GRIME ON FLOORS AND WALLS THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2595858 DATED 6/6/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−26 pts

Jun 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED BAG CONTAINING EMPLOYEE FOOD STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT NEXT TO THE CASHIER'S STATION. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN DRY FROORS ESPECIALLY BY THE ICE MACHINE AT THE FRONT PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER AT THE REAR DISHWASHING AREA, FLOORS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

Base deductions−8 pts

Dec 23

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total1 risk factor

67/100inspection score

−28 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO SIGNED VERIFICATION AVAILABLE (EMPLOYEE HEALTH POLICY) THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES (LOWER PANEL) OF ICE MACHINE WITH EXCESSIVE CALCIUM BUILD-UP.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SUGAR CONDIMENT CABINET AND GARBAGE CABINET INFRONT DISPLAY AREA.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED 3 COMPARTMENT SINK COMPLETELY CLOGGED AND UNABLE TO DRAIN IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN. (CORRECTED ON SITE - EMPLOYEE REPAIRED THE PLUMBING ISSUE AT THE END OF THE INSPECTION). PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS WITH SPILLAGE ALONG THE WALLS AND IN ALL CORNERS IN REAR DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR MOPSINK AREA.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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