What is Bj's Market's health inspection score?

Bj's Market has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bj's Market last inspected?

Bj's Market was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bj's Market have?

Bj's Market has 14 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bj's Market safe to eat at?

Yes, Bj's Market has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Bj's Market

Name: Bj's Market
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 95

11601 W TOUHY AVE, Chicago

Last Inspected: 11/19/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

7 inspections

Last: Nov 19, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Oct 2022

1 inspections

Oct

Apr 2023

1 inspections

1 high priority

1 intermediate

2 basic

May 2024

1 inspections

1 basic

May

Dec 2024

2 inspections

5 basic

Jun 2025

1 inspections

2 basic

Jun

Nov 2025

1 inspections

2 basic

Inspection History

7 records on file

6 Canvass1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED STEADY LEAK COMING FROM PIPE UNDERNEATH EXPOSED HANDWASHING WINK LOCATED IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER CARDS. INSTRUCTED ALL EMPLOYEES MUST COMPLETED FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

Jun 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FAUCET AT EXPOSED HANDWASHING SINK IN FRONT PREP AREA IS LOOSE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BOTH FAUCETS AT 3 COMPARTMENT SINK ARE LEAKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−4 pts

Dec 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−4 pts

Dec 24

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47 RULE 4-201.11 FROM INSPECTION REPORT 2594010 DATED 5/6/2024 NOT CORRECTED. ..NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.INSTRUCTED MANAGEMENT TO REPAIR AND/OR REPLACE THE RUBBER GASKET. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−6 pts

May 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

Base deductions−2 pts

Apr 23

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE 2-DOOR COOLER LOCATED AT FRONT PREP/SERVICE AREA.OBSERVED SLICED DELI MEATS BEEF AT 46.7 F AND HOT DOGS AT 48.3 F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 16#'S OF FOOD WORTH $70.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS STORED ON SHELF IN THE REAR 3-COMPARTMENT SINK AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS ALONG WALLS AND IN ALL CORNERS AND BEHIND THE GREASE TRAP REQUIRE A DETAIL CLEANING TO REMOVE SPILLED DEBRIS AND TO MAINTAIN.

Base deductions−19 pts

Oct 22

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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