What is Bronze Pizza T-1's health inspection score?

Bronze Pizza T-1 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bronze Pizza T-1 last inspected?

Bronze Pizza T-1 was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bronze Pizza T-1 have?

Bronze Pizza T-1 has 15 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bronze Pizza T-1 safe to eat at?

Yes, Bronze Pizza T-1 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bronze Pizza T-1 serve?

Bronze Pizza T-1 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bronze Pizza T-1

Name: Bronze Pizza T-1
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 89

11601 W TOUHY AVE, Chicago

Last Inspected: 2/10/2026

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0Excellent

Pizza•Chicago

Ranked #518 of 1000 in ChicagoBetter than 95% of pizza restaurants

Declining

7 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

2.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Sep 2022

1 inspections

Sep

Jan 2023

1 inspections

1 intermediate

2 basic

Apr 2024

1 inspections

2 high priority

1 basic

Apr

Nov 2024

1 inspections

1 high priority

2 basic

Apr 2025

1 inspections

2 basic

Apr

Oct 2025

1 inspections

1 basic

Feb 2026

1 inspections

1 high priority

1 intermediate

1 basic

Feb

Inspection History

7 records on file

7 Canvass

Feb 26

Canvass InspectionLatestPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMEPRATURES RANGING FROM 44-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/2 POUND TOMATOES, 10 GALLONS EGG WHITES, AND 1 POUND OF SAUSAGE ($100) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN GLASS AND HEAVY FOOD DEBRIS AND SOIL BUILD UP IN BAR AREA OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−17 pts

Oct 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BUILD UP OF ICE IN INTERIOR OF PREP COOLER NEAR PIZZA OVEN. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

Base deductions−2 pts

Apr 25

Canvass InspectionOut of Business

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE THE SERVICE PREP COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED HOT WATER TURNED OFF AT ONE OF THE 2 HOT WATER FAUCETS AT THE 3 COMPARTMENT SINK DUE TO BROKEN FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED SLOW DRAIN AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Nov 24

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET AT THE UPRIGHT REFRIGERATION UNIT AT THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED DIRTY AND DUSTY VENTILATION UNITS AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Apr 24

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT THE HAND WASHING SINK BY THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIME. PRIORITY FOUNDATION VIOLATION #7-38-030 (C). CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED HAND WASH SINK BY THE PIZZA STATION AT THE FRONT PREP AREA TO BE INACCESSIBLE WITH BOWL AND WASHING SPONGE INSIDE THE SINK. INSTRUCTED MANAGEMENT THAT ALL HAND WASHING SINK SHOULD BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH FOOD CARTS WITH DIRT ENCRUSTED ON THE BASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−22 pts

Jan 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE THE REAR 2-DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE WORKING THERMOMETER IN COOLER.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN INTERIORS OF REAR REFRIGERATION UNITS ACROSS FROM THE REAR PREP/DISHWASHING 3-COMPARTMENT SINK TO REMOVE FOOD PREP LIQUID SPILLAGE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE LOCATED AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD AND MAINTAIN.

Base deductions−9 pts

Sep 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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