What is Host International Inc-goose Island T3's health inspection score?

Host International Inc-goose Island T3 has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Host International Inc-goose Island T3 last inspected?

Host International Inc-goose Island T3 was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Host International Inc-goose Island T3 have?

Host International Inc-goose Island T3 has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Host International Inc-goose Island T3 safe to eat at?

Yes, Host International Inc-goose Island T3 has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Host International Inc-goose Island T3 serve?

Host International Inc-goose Island T3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Host International Inc-goose Island T3

Name: Host International Inc-goose Island T3
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 94

11601 W TOUHY AVE, Chicago

Last Inspected: 3/13/2026

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

7 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

1.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Jun 2022

1 inspections

Jun

Apr 2023

1 inspections

4 basic

May 2024

1 inspections

May

Dec 2024

1 inspections

1 high priority

2 intermediate

1 basic

Jun 2025

1 inspections

2 basic

Jun

Nov 2025

1 inspections

1 basic

Mar 2026

1 inspections

2 intermediate

Mar

Inspection History

7 records on file

7 Canvass

Mar 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Nov 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED STEADY LEAK AT PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−2 pts

Jun 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HIGH TEMPERATURE DISH MACHINE MARKED WITH AN "OUT OF ORDER" SIGN. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MACHINE SO THAT IT RAISES UTENSIL SURFACE TEMPERATURE TO A MINIMUM OF 160F OR REMOVE FROM PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GREASE AND GRIME ON WALLS UNDERNEATH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−4 pts

Dec 24

Canvass InspectionPass w/ Conditions

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLERS AT THE PREP AREA TO BE IMPROPER AT 54F/47.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
NOTED IMPROPER INTERNAL HOT HOLDING TEMPERATURES OF TCS FOOD ITEMS PULL PORK 114F, CHEESE 109F INSIDE A WARMING RACK. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF THE FOOD ITEMS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE 45.4F, PANCAKE MIX 56.1F, CHEESE CAKE 44.3F, SLICED TOMATOES 46F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CONSOLIDATED WITH THE ABOVE VIOLATION #21. CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED STAINED AND DIRTY CEILING TILES AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED DIRTY FLOOR DRAINS AT THE DISH WASHING AREA ND BAR. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−22 pts

May 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Apr 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER ADJACENT TO THE GRILL.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE DEBRIS ON TOP OF THE DISHMACHINE AND THE BAR GUN AND HOUSING ATTACHED INCLUDING THE BAR COOLERS AT THE BAR AREA AND TO MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT THE DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT AT THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT ON FLOOR TILES UNDERNEATH THE FAR RIGHT DUMP SINK AT BAR AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−8 pts

Jun 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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