What is Bronze Tap T3/k4's health inspection score?

Bronze Tap T3/k4 has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bronze Tap T3/k4 last inspected?

Bronze Tap T3/k4 was last inspected on October 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bronze Tap T3/k4 have?

Bronze Tap T3/k4 has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bronze Tap T3/k4 safe to eat at?

Yes, Bronze Tap T3/k4 has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bronze Tap T3/k4 serve?

Bronze Tap T3/k4 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bronze Tap T3/k4

Name: Bronze Tap T3/k4
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 95

11601 W TOUHY AVE, Chicago

Last Inspected: 10/22/2025

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0Excellent

American•Chicago

Ranked #274 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

7 inspections

Last: Oct 22, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

May 2022

1 inspections

2 basic

May

Apr 2023

1 inspections

4 basic

May 2023

1 inspections

4 basic

May

May 2024

1 inspections

1 basic

Nov 2024

1 inspections

2 basic

Nov

Apr 2025

1 inspections

1 basic

Oct 2025

1 inspections

3 basic

Oct

Inspection History

7 records on file

6 Canvass1 Short Form Complaint

Oct 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LEAK COMING FROM FAN INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED SEVERAL FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−6 pts

Apr 25

Canvass InspectionOut of Business

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTEDDIRT AN D GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−2 pts

Nov 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE SERVICE PREP COOLER BY THE GRILL. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

Base deductions−4 pts

May 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED FOIL PAPER USED TO LINE SHELVES AT THE PREP AREA. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.

Base deductions−2 pts

May 23

Short Form Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS UNDER AND AROUND THE REAR 3-COMPARTMENT SINK AREA AND UNDERNEATH ALL REAR STORAGE RACKS WITH SPILLED DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14--INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND TO MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11-- INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN FOOD PREP AREAS AND REAR DISHWASHING 3-COMPARTMENT SNK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

Base deductions−8 pts

Apr 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS UNDER AND AROUND THE REAR 3-COMPARTMENT SINK AREA AND UNDERNEATH ALL REAR STORAGE RACKS WITH SPILLED DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS AND TO MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN FOOD PREP AREAS AND REAR DISHWASHING 3-COMPARTMENT SNK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

Base deductions−8 pts

May 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SLIDING PLASTIC ACCESS DOOR TO ICE MACHINE STORAGE AREA IN DISREPAIR. CRACKED AND BROKEN PLASTIC. ICE IS USED FOR CONSUMPTION. REPLACE CRACKED BROKEN PLASTIC SLIDING DOOR FOR ICE MACHINE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE PROOF AND MAINTAIN ON SITE.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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