What is Chili's- G Concourse's health inspection score?

Chili's- G Concourse has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chili's- G Concourse last inspected?

Chili's- G Concourse was last inspected on February 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chili's- G Concourse have?

Chili's- G Concourse has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chili's- G Concourse safe to eat at?

Chili's- G Concourse has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chili's- G Concourse serve?

Chili's- G Concourse serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chili's- G Concourse

Name: Chili's- G Concourse
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 82

11601 W TOUHY AVE, Chicago

Last Inspected: 2/6/2026

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0Good

American•Chicago

Ranked #714 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

6 inspections

Last: Feb 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Jul 2022

1 inspections

1 basic

Jul

May 2023

1 inspections

4 basic

May 2024

1 inspections

1 high priority

3 basic

May

Jan 2025

1 inspections

2 high priority

Jun 2025

1 inspections

2 high priority

1 basic

Jun

Feb 2026

1 inspections

2 basic

Inspection History

6 records on file

6 Canvass

Feb 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN BAR AREA AROUND AND UNDERNEATH EQUIPMENT AND 3 COMPARTMENT SINK WITH HEAVY SOIL BUILDUP, FOOD DEBRIS, AND BROKEN GLASS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PARTIALLY USED CIGERETTE STORED ON TOP OF COOLER. INSTRUCTED MANAGER TO CLEAN AN MAINTAIN KITCHEN AREA FROM UNNECESSARY DEBRIS.

Base deductions−4 pts

Jun 25

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED PARTIALLY EATEN FOOD IN REAR PREP AND DISH AREA. INSTRUCTED EMPLOYEE MEALS SHOULD BE EATEN IN PROPER AREAS.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD IN REAR FOOD PREP AREA COVERED IN DEEP GROOVES AND ORANGE STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Canvass InspectionPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NOTED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED CHICKEN, SOUP, FISH ETC OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE ((SAFE SERVE IS EXPIRED)7/31/2024). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012. CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

May 24

Canvass InspectionPass

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SLOW DRAIN AT THE HAND WASHING SINK OF THE FRONT BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS,INCLUDING FLOOR DRAINS IN BAR AREA.INSTRUCTED TO CLEAN FLOORS INCLUDING FLOOR DRAINS AND MAINTAIN.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

May 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER, PREP TABLE NEXT TO THE DEEP FRYER AND SIDES OF COOKING FOOD EQUIPMENTS AND TO MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS,INCLUDING FLOOR AND FLOOR DRAINS IN BAR AREA WITH LITTER AND BROKEN GLASS DEBRIS AND WALLS WITH FOOD DIRT AND SPLASHED FOOD DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS AND REMOVE FOOD SPLASHED DEBRIS ON WALLS IN FOOD PREP AREA AND TO MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN FRONT OF THE KITCHEN EXHAUST HOOD AREA TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.

Base deductions−8 pts

Jul 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLED SODA SYRUPS ON FLOOR IN BAR AREA UNDER ICE BIN. CLEAN FLOOR IN DETAIL AND MAINTAIN. OBSERVED FLOOR DRAIN UNDER 3 COMPARTMENT SINK AT BAR UNCLEAN WITH BLACK SLIME REMOVE AND MANTAIN.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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