What is Chicago Downtown Marriott's health inspection score?

Chicago Downtown Marriott has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Downtown Marriott last inspected?

Chicago Downtown Marriott was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Downtown Marriott have?

Chicago Downtown Marriott has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Downtown Marriott safe to eat at?

Yes, Chicago Downtown Marriott has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chicago Downtown Marriott serve?

Chicago Downtown Marriott serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chicago Downtown Marriott

Name: Chicago Downtown Marriott
Address: 540 N MICHIGAN AVE, Chicago, 60611
Rating: 95

540 N MICHIGAN AVE, Chicago

Last Inspected: 1/26/2026

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0Excellent

American•Streeterville

Ranked #97 of 713 in StreetervilleBetter than 22% of american restaurants

Stable

4 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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540 N MICHIGAN AVE, Chicago, IL 60611

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Violation Timeline

Mar 2023

1 inspections

1 basic

Mar

Feb 2024

1 inspections

2 basic

Feb 2025

1 inspections

5 basic

Feb

Jan 2026

1 inspections

1 basic

Inspection History

4 records on file

4 Canvass

Jan 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
COOKLINE HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN.

Base deductions−2 pts

Feb 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
HAND SINKS ON 5TH FLOOR BANQUET PREP SLOW DRAINING AND LEAKING FOR DRAINING PIPE, INSTRCUTED TO REPAIR AND MAINTAIN
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED ON 2 COMPARTMENT SINK GREASE TRAP IS BROKEN ON 5TH FLOOR BANQUET, INSTRCUTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP AREAS. ALSO NOTED FLOOR GRPOUT IS ALSO MISSING THROUGHOUT PREP.INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−10 pts

Feb 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
Ice scoop stored on top of dusty ice maker, instructed to keep in a clean surface.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in walk-in cooler/freezer, instructed to provide adequate lighting.

Base deductions−4 pts

Mar 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
Meat slicer not cleaned properly behind blade. food debris noted, instructed to clean and maintain.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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