What is Signature Room AT The 95th's health inspection score?

Signature Room AT The 95th has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Signature Room AT The 95th last inspected?

Signature Room AT The 95th was last inspected on April 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Signature Room AT The 95th have?

Signature Room AT The 95th has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Signature Room AT The 95th safe to eat at?

Signature Room AT The 95th has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Signature Room AT The 95th

Name: Signature Room AT The 95th
Address: 875 N MICHIGAN AVE, Chicago, 60611
Rating: 73

875 N MICHIGAN AVE , Chicago

Data may be outdated — inspected 4/3/2024

▲Improving

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0Good

Streeterville

Ranked #428 of 705 in Streeterville

Improving

5 inspections

Last: Apr 3, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

3.8

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

875 N MICHIGAN AVE , Chicago, IL 60611

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Violation Timeline

Jul 2022

1 inspections

3 high priority

2 intermediate

Jul

Aug 2022

1 inspections

1 high priority

Sep 2023

2 inspections

3 high priority

3 intermediate

7 basic

Sep

Apr 2024

1 inspections

Inspection History

5 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 23

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN LIQUOR STORAGE ROOM AS WELL AS IN BAR UNDER CABINETS. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

Base deductions−4 pts

Sep 23

Complaint InspectionFail

3 High3 Med5 Basic

11 total

45/100inspection score

−55 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IN USE BAR IN SIGNATURE LOUNGE HANDSINK WITHOUT HAND CLEANSER AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IN USE BAR LOCATED IN SIGNATURE LOUNGE WITHOUT PAPER TOWELS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION FOR CITATION.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 6 DRAWER COOLER WITH COLD HOLD UNIT ATTACHED LOCATED IN PREP AREA @ IMPROPER TEMPEATURE DURING THE TIME OF INSPECTION WHILE HOLDING TCS FOODS INSIDE. NOTED TEMPERATURE OF UNIT @50. F. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE, REPAIR TO TEMPERATURE OF 41 AND BELOW AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION.7-38-005.CITATION ISSUED. UNIT HELD FOR INSPECTION.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS APPROXIMATELY 30LBS COOKED POTATOES @50F,O LBS COOKED PASTA @49.5F, AND 3 LBS LEAFY SPINACH @ 51.0F, 4 LBS ASAPARAGUS SALAD @49.3F.ALL SAID ITEMS WEE LOCATED INSIDE COOLING UNIT IN PREP AREA FOUND AT IMPROPER TEMPERATURE. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS FOODS @41F AND BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SHELLSTOCK (OYSTERS) STORED INSIDE WALK IN COOLER LOCATED IN PREP WITHOUT TAGS OR LABELS ATTACHED. NOTED APPROXIMATELY 30 LBS. INSTRUCTED PERSON IN CHARGE THAT TAGS SHOULD REMAIN ATTACHED TO THE CONTAINER UNTIL CONTAINER IS EMPTY (sold) PER CODE. MUST MAINTAIN. PERSON IN CHARGE VOLUNTARILY DICARDED SHELLSTOCK DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE. NOTED APPROXIMATELY 30 SMALL BLACK LIVE FLIES FLYING THOUGHOUT BAR ATTACHED TO PREP AREA DURING TIME OF INSPECTION. NOTED FLIES ON WALLS, LIQUOR WELL, ON TOP OF ICE BIN AND ON EXTERIOR SURFACES OF UPRIGHT COOLERS IN SAID AREA. INSTRUCTED TO CONTACT PEST CONTROL. MUST ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP AREA WASH TEMPERATURE GAUGE IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION TO ENSURE PROPER SANITIZING OF UTENSILS. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN LIQUOR STORAGE ROOM AS WELL AS IN BAR UNDER CABINETS. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING ATACHEMENTS IN DISREPAIR LOCATED ABOVE DISHWASHING AREA, NOTED BLACK MOLD LIKE BUILD UP ON SAID TILES. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

Base deductions−55 pts

Aug 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Additional hand wash sink required in pastry station prep area. ( No citation )

Base deductions−10 pts

Jul 22

Canvass InspectionPass

3 High2 Med

5 total

60/100inspection score

−40 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hot running water at employees restroom hand wash sink: 68f max temp . instructed to provide No less than 100f water temp at all hand wash sinks. Priority violation 7-38-030(c).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Additional hand wash sink required in pastry station prep area. ( No citation )
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Improper cooling down method of hot foods, found 40 lbs of said food item kept in a large deep container, covered tightly in walk-in cooler. instructed to cool down food in shallow pans, uncovered to facilitate cooling method. priority foundation violation 7-38-005.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
found 40 lbs deep large tub of cream with corn held at 61.4f covered tightly, placed in walk-in cooler a day before, instructed to hold cold TCS at 41f or lower. food discarded valued at $100.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
SPRAY BOTTLES NOT LABELED. FACILITY MUST PROVIDE LABELS.

Base deductions−40 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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