What is Bacino's OF Lincoln Park Ltd's health inspection score?

Bacino's OF Lincoln Park Ltd has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bacino's OF Lincoln Park Ltd last inspected?

Bacino's OF Lincoln Park Ltd was last inspected on March 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bacino's OF Lincoln Park Ltd have?

Bacino's OF Lincoln Park Ltd has 49 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bacino's OF Lincoln Park Ltd safe to eat at?

Bacino's OF Lincoln Park Ltd has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bacino's OF Lincoln Park Ltd serve?

Bacino's OF Lincoln Park Ltd serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bacino's OF Lincoln Park Ltd

Name: Bacino's OF Lincoln Park Ltd
Address: 2204 N LINCOLN AVE, Chicago, 60614
Rating: 70

2204 N LINCOLN AVE, Chicago

Data may be outdated — inspected 3/26/2025

▲Improving

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0Good

American•Lincoln Park

Ranked #507 of 764 in Lincoln ParkBetter than 22% of american restaurants

Improving

6 inspections

Last: Mar 26, 2025

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Facility conditionHigh Priority

Building maintenance or structural issues

18x

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2204 N LINCOLN AVE, Chicago, IL 60614

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Violation Timeline

Nov 2022

2 inspections

3 high priority

2 intermediate

7 basic

Nov

Mar 2024

1 inspections

5 high priority

2 intermediate

9 basic

Apr 2024

2 inspections

15 basic

Apr

Mar 2025

1 inspections

6 basic

Inspection History

6 records on file

3 Canvass3 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED THE IN USE UTENSILS SUCH AS CUPS, SCOOPS, AND KNIVES STORED WITH HANDLES OF UTENSILS IN CONTACT WITH FOOD ITEMS STORED IN THE DRY STORAGE BINS IN THE DOUGH PREP AREA ON THE SIDE. INSTRUCTED MANAGER TO ENSURE ALL UTENSILS ARE STORED WITH HANDLES NOT IN CONTACT WITH FOOD IN STORAGE CONTAINERS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ITEMS REUSED FOR STORAGE IN FRREZERS. INSTUCTED MANAGER TO ELMINATE THE RE USE OF SINGLE SERVICE ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET OF TWO (2) DOOR PREP COOLER ON RIGHT SIDE DOOR NEAR DISH MACHINE. INSTRUCTED MANAGER TO REPLACE TORN/DAMAGED GASKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BLACK GASKET/LINING ON TOP OF BOTTOM COMPARTMENT OF ICE MACHINE IN BASEMENT TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO REMOVE TORN LINING AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED WHITE STANDING FREEZER IN DISH WASHING AREA TO BE HEAVILY SOILED ON INTERIOR SHELVES, ESPECIALLY BOTTOM SHELF. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF EXCESSIVE FOOD DEBRIS BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON THE CEILING IN THE CENTER OF THE 1ST FLOOR WALK IN COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE DUST BUILD UP.

Base deductions−12 pts

Apr 24

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH WASHING MACHINE. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR AND WALLS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON BASEMENT UNDERNEATH STORAGE SHELVING, BEHIND UNUSED EQUIMPENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED CEILING TILES ON NORTHEAST SIDE OF BASEMENT. MUST REPAIR OR REPLACE TILES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL REFRIGERATION NOT WORKING IN THE CUSTOMER'S WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR VENTILATION AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE ALLERGEN CERTIFICATES AND MAINTAIN.

Base deductions−14 pts

Apr 24

Canvass Re-Inspection InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH WASHING MACHINE. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR AND WALLS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON BASEMENT UNDERNEATH STORAGE SHELVING, BEHIND UNUSED EQUIMPENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED CEILING TILES ON NORTHEAST SIDE OF BASEMENT. MUST REPAIR OR REPLACE TILES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL REFRIGERATION NOT WORKING IN THE CUSTOMER'S WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR VENTILATION AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE ALLERGEN CERTIFICATES AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2591716 ON 03/27/2024. #10. OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT BAR AREA OF FACILITY WHERE DRINKS ARE BEING PREPARED AND SERVED. FACILITY INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

Base deductions−16 pts

Mar 24

Canvass InspectionFail

5 High2 Med9 Basic

16 total1 risk factor

17/100inspection score

−78 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER AT THE HAND WASHING SINK IN FRONT PIZZA PREP AREA. WATER TEMPERATURE WAS AT 81.6F ALSO OBSERVED HAND WASHING SINK IN REAR PREP AREA WITHOUT HOT WATER. WATER TEMPERATURE WAS AT 81.5F. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE AT LEAST 100F FOR PROPER HAND WASHING. FACILITY HAS NOTHER HAND SINK FOR HAND WASHING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C) A 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT BAR AREA OF FACILITY WHERE DRINKS ARE BEING PREPARED AND SERVED. FACILITY INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE POSTED NEAR HAND WASHING SINK IN FRONT PIZZA PREP AREA AND IN BASEMENT MENS WASHROOM. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 2-DOOR FRONT PIZZA COOLER WITH AIR TEMPERATURE OF 57.1F INSIDE THE UNIT. COOLER WAS USED TO STORED TCS FOODS. INSTRUCTED TO REPAIR COOLER THAT MAINTAINS TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. UNIT TAGGED HELD FOR INSPECTION.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE 2-DOOR FRONT PIZZA PREP AREA. OBSERVED RAW HAMBURGERS AT 48.7F, PESTO SAUCE AT 54.4F AND HAM AT 53.4. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 7LBS OF FOOD VALUE OF $56. PRIORITY VIOLATION 7-38-005.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOK FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOOD CAN BE ORDER RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH WASHING MACHINE. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR AND WALLS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON BASEMENT UNDERNEATH STORAGE SHELVING, BEHIND UNUSED EQUIMPENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED CEILING TILES ON NORTHEAST SIDE OF BASEMENT. MUST REPAIR OR REPLACE TILES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL REFRIGERATION NOT WORKING IN THE CUSTOMER'S WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR VENTILATION AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINNG CERTIFICATES FOR THE REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE ALLERGEN CERTIFICATES AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGMENT WAS GIVEN A COPY OF TODAYS INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISUED.

Base deductions−78 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Canvass Re-Inspection InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-204.11 NO HANDWASHING SINK WAS INSTALLED IN THE FRONT PIZZA PREP AREA. ALSO, NO HANDWASHING WAS INSTALLED AT THE REAR PREP AREA. OBSERVED: PANINI MAKER UNIT, BLENDER, MEAT SLICER, MIXER, AND PREP TABLES WERE ALL LOCATED IN MENTIONED AREA. A HANDWASHING SINK MUST BE INSTALLED IN BOTH AREAS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED EXTENSION REQUEST ON 11-15-22, APPROVED BY PUBLIC HEALTH FOR WORK TO BE DONE ON 1-16-2023

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN WALL BEHIND THE GRASE TRAP UNDER THE LOW TEMP DISHMACHINE

Base deductions−12 pts

Nov 22

Canvass InspectionFail

2 High2 Med6 Basic

10 total

58/100inspection score

−42 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SINK WAS INSTALLED IN THE FRONT PIZZA PREP AREA. ALSO, NO HANDWASHING WAS INSTALLED AT THE REAR PREP AREA. OBSERVED: PANINI MAKER UNIT, BLENDER, MEAT SLICER, MIXER, AND PREP TABLES WERE ALL LOCATED IN MENTIONED AREA. A HANDWASHING SINK MUST BE INSTALLED IN BOTH AREAS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED 3 ADULTS AND 3 BABY LIVE ROACHES INSIDE THE DOOR OF THE PIZZA PREP COOLER(AT HINGES AND RUBBER GASKET). MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD: 1/2 LB OF CHOPPED OLIVE;1/2LB CHOPPED CANADIAN BACON; 1LB OF CHUNKS PINEAPPLES. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE MENTIONED UNIT. AND 1/2LB OF GIARDINIERA.TOTAL COST 25 DOLLARS. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MUST REMOVE EXCESS DEAD ROACHES UNDER THE SODA SHELVES IN THE BASEMENT STORAGE AREA. DEAD ROACHES ON THE FLOOR MIXED WITH SODA SYRUP LEAKING FROM SAID BOXES. CLEAN AND MAINTAIN. REMOVE THE LEAKING SODA BOX

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
FOOD SPATULAS ARE STORED BETWEEN THE WALL AND LOW TEMP DISHMACHINE DRAIN BOARD, ALSO COOKING/SERVING HANGED AT THE LOWER PART OF THE WALL(SAME MENTIONED AREA). REMOVE/RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS A LINER FOR SHELVING THROUGHOUT THE PREMISES. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT MATERIAL. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH, AND CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO LIDS TO RECEPTACLE CONTAINERS INSIDE THE WASHROOMS. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN WALLS(HOLES) UNDER THE DISHMACHINE, REAIRED WITH RAW WOOD, WHICH PRESENTLY PANELS ARE BROKEN, FILTHY WITH GRIME AND GREASE, NOT CLEANABLE. INSTRUCTED TO REPAIR WALL AND REMOVE SAID WOOD. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT MATERIAL. ALSO, FLOOR CEMENT/TILE IS IN POOR REPAIR IN THE SAME AREA, REPLACE

Base deductions−42 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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