What is Cipriani's Pizza's health inspection score?

Cipriani's Pizza has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cipriani's Pizza last inspected?

Cipriani's Pizza was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cipriani's Pizza have?

Cipriani's Pizza has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cipriani's Pizza safe to eat at?

Yes, Cipriani's Pizza has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

Official Health Record

Cipriani's Pizza

Name: Cipriani's Pizza
Address: 5840 W 63RD ST, Chicago, 60638
Rating: 98

5840 W 63RD ST, Chicago

Last Inspected: 1/9/2026

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0Excellent

Chicago

Ranked #159 of 1000 in Chicago

Stable

6 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

1.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5840 W 63RD ST, Chicago, IL 60638

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Violation Timeline

Oct 2022

1 inspections

2 basic

Oct

Jun 2023

1 inspections

3 basic

Feb 2024

2 inspections

1 intermediate

4 basic

Feb

Nov 2025

1 inspections

1 basic

Jan 2026

1 inspections

Jan

Inspection History

6 records on file

5 Canvass1 Non-Inspection

Jan 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
EXPIRED FOOD HANDLER TRAINING CERTIFICATIONS. INSTD TO OBTAIN TRAININGS AND MAINTAIN VALID CERTIFICATIONS ON SITE

Base deductions−2 pts

Feb 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN HAM THAWING AT ROOM TEMPERATURE AT THE SLICER. INSTRUCTED TO RELOCATE AND THAW USING APPROVED THAWING METHODS, SUCH AS RUNNING UNDER WATER AT 70.0F OR BELOW OR UNDER REFRIGERATION AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DRY FOOD ITEMS AND BOTTLED BEVERAGES STORED DIRECTLY ON FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE AND STORE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A CRACKED FOOD BIN USED TO STORE SHREDDED CHEESE IN THE REAR COOLER. INSTRUCTED TO DISCARD EQUIPMENT IN POOR REPAIR, REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE EXTERIOR OF THE FRYERS AND COOLING EQUIPMENT IN THE REAR STORAGE AREA IS SOILED WITH DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL NONFOOD-CONTACT PORTIONS OF EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL IN POOR REPAIR ACROSS FROM THE 3-COMPARTMENT SINK IN THE REAR AREA. INSTRUCTED TO REPAIR OR REPLACE AFFECTED AREAS OF WALL TO ENSURE WALL IS SMOOTH AND EASILY CLEANABLE.

Base deductions−13 pts

Feb 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES IN PREP AND DISG WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−6 pts

Oct 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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