What is Roscoe's Tavern Ltd's health inspection score?

Roscoe's Tavern Ltd has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roscoe's Tavern Ltd last inspected?

Roscoe's Tavern Ltd was last inspected on June 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roscoe's Tavern Ltd have?

Roscoe's Tavern Ltd has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roscoe's Tavern Ltd safe to eat at?

Roscoe's Tavern Ltd has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Roscoe's Tavern Ltd

Name: Roscoe's Tavern Ltd
Address: 3354-3356 N HALSTED ST, Chicago, 60657
Rating: 82

3354-3356 N HALSTED ST, Chicago

Last inspected 11mo ago

▼Declining

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0Good

Lakeview

Ranked #424 of 997 in Lakeview

Declining

5 inspections

Last: Jun 4, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

2.2

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3354-3356 N HALSTED ST, Chicago, IL 60657

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Violation Timeline

May 2022

1 inspections

6 basic

May

Apr 2024

2 inspections

May 2025

1 inspections

May

Jun 2025

1 inspections

1 high priority

1 intermediate

3 basic

Inspection History

5 records on file

1 Complaint2 Non-Inspection2 Canvass

Jun 25

Complaint InspectionLatestPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BOTH WASHROOMS AND BARS IN FRONT AND REAR OF PREMISES. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE 2-DOOR TALL REFRIGERATOR OBSERVED RAW LARGE BURGERS AT TEMPERATURES RANGING FROM 45.7F TO 46.0F. OBSERVED INSIDE 1DOOR COOLER SMALL BURGERS AT TEMPERATURE RANGING FROM 47.5F TO 48.7F. MUST MAINTAIN TEMPERATURE OF 41.F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 14# OFF FOOD WORTH $128. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIRED AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ICE MACHINES LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT AND OPENINGS INTO CEILING IN BASEMNET BY 3-COMPARTMENT SINK AND REAR FOOD STORAGE SHELVING. MUST REPAINT AND SEAL ALL OPENINGS SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Base deductions−21 pts

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 22

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED UNFINISHED WOOD USED FOR SHELVING AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKAGE AT THE BOTTOM U-JOINT PIPPING OF THE BAR HAND WASH SINK OF THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK BAR. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER ON SHELVES, FLOORS, UNUSED EQUIPMENT, AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD PREP/STORAGE WITH SPILLS AND DIRT UNDERNEATH SHELVES AND WHERE EVER NEEDED. ALSO NOTED ARE SPILLS LEAKING FROM THE SODA PIPES ONTO THE WALLS AT THE BASEMENT FOOD PREP/DRY STORAGE. MUST SEAL ALL HOLES AND OPENINGS ON THE CEILING TO PREVENT HIDING PLACES FOR PESTS.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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