What is Icons Coffee's health inspection score?

Icons Coffee has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Icons Coffee last inspected?

Icons Coffee was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Icons Coffee have?

Icons Coffee has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Icons Coffee safe to eat at?

Icons Coffee has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Icons Coffee serve?

Icons Coffee serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Icons Coffee

Name: Icons Coffee
Address: 203 N WABASH AVE, Chicago, 60601
Rating: 59

203 N WABASH AVE, Chicago

Last Inspected: 3/3/2026

▲Improving

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0Fair

Coffee•The Loop

Ranked #586 of 865 in The LoopBetter than 25% of coffee restaurants

Improving

2 inspections

Last: Mar 3, 2026

medium confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+27 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

203 N WABASH AVE, Chicago, IL 60601

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Inspection History

2 records on file

1 License Re-Inspection1 License

Mar 26

License Re-Inspection InspectionLatestPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED GAP ALONG THE BOTTOM ENTRY AND EXIT DOORS FIRST FLOOR CAFE, INSTRUCTED PIC TO MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : OBSERVED NO SPLASH GUARD AT THE HANDWASHING SINK NEXT TO CLEAN DISH STORAGE RACK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) Inspector Comments: OBSERVED EVIDENCE OF EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRIER CABINETS, WHEEL BASES, MEAT SLICERS, ROLLING CARTS, DISH RACKS, COFFEE COUNTER. MUST DE-LIME DISHMACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY WATER LINE UNDER DISHWASHING MACHINE, LEAKY PIPE AT THE HAND SINK AND BASEMENT PREP AREA NEAR COOKING EQUIPMENT, LEAKY FAUCET AT THE THREE COMPARTMENT SINK AND STOPPER HANDLE AT MIDDLE COMPARTMENT OF SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : OBSERVED LOOSE WALL PANELS IN DISH WASHING AREA, BLACK CAULKING ALONG THE WALLS OF DISHWASHING MACHINE, MISSING CEILING TILE ABOVE DISH MACHINE, MUST REPAIR OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : OBSERVED EVIDENCE OF FOOD DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES INCLUDING FLOOR DRAINS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14 : MUST PROVIDE LIGHT SHIELD IN THE DRY FOOD STORAGE IN HALL WAY ACROSS FROM WALK IN COOLERS. MUST REPLACE BURNT OUT LIGHT AT THE HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES, INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−19 pts

Feb 26

License InspectionFail

1 High3 Med9 Basic

13 total1 risk factor

52/100inspection score

−43 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED MISSING SIGNED HEALTH POLICIES. INSTRUCTED TO PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SOME FOOD STORAGE CONTAINERS (SMALL & BIG) NOT LABELLED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD CONTAINERS WITH COMMON NAMES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF TWO LIVE COCKROACHES IN THE DISHWASHING AREA UNDERNEATH THE DRAIN BOARD OF THREE COMPARTMENT SINK, AND SEVERAL DEAD COCKROACHES ON FLOOR IN THE SAME AREA. ALSO, 25 OR MORE LIVE SMALL FLIES ON CEILINGS AND DISHWASHING AREA OF LOWER LEVEL. RECOMMENDED TO HAVE PEST CONTROL TO SERVICE PREMISES ON OR AFTER 2/23/26. (PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP ALONG THE BOTTOM ENTRY AND EXIT DOORS FIRST FLOOR CAFE, INSTRUCTED PIC TO MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD AT THE HANDWASHING SINK NEXT TO CLEAN DISH STORAGE RACK. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY STORAGE SHELVES IN THE DAIRY WALK-IN COOLER, CRATES IN WALK-IN FREEZER. INSTRUCTED TO REMOVE THE RUST IN SHELVING UNIT AND PROVIDE ADEQUATE SHELVING AND ELIMINATE CRATES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EVIDENCE OF EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FLOOR MIXERS, FOOD PREPARATION AREAS, COFFEE COUNTERS, USED AND UNUSED COOLERS, FRIER CABINETS, WHEEL BASES, MEAT SLICERS, ROLLING CARTS, WALKING COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNITS, DISH RACKS, COFFEE COUNTER. MUST CLEAN DUST BUILD UP ON MENU BOARD. MUST DE-LIME DISHMACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY WATER LINE UNDER DISHWASHING MACHINE, LEAKY PIPE AT THE HAND SINK AND BASEMENT PREP AREA NEAR COOKING EQUIPMENT, LEAKY FAUCET AT THE THREE COMPARTMENT SINK AND STOPPER HANDLE AT MIDDLE COMPARTMENT OF SAME. MUST PROVIDE HOT RUNNING WATER AT ONE-COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE WALL PANELS IN DISH WASHING AREA, BLACK CAULKING ALONG THE WALLS OF DISHWASHING MACHINE, MISSING CEILING TILE ABOVE DISH MACHINE, MUST REPAIR OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS BUILD-UP ON WALLS AND BASEMENT PREPARATION AREA, SPIDER WEBS ON CEILING BEAMS AND UNDERNEATH SINK IN BAR AREA. MUST CLEAN DUST BUILD UP IN CEILING VENTS AND CEILING TILES IN BASEMENT PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EVIDENCE OF FOOD DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES INCLUDING FOOD WALK IN COOLER AND FLOOR DRAINS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE LIGHT SHIELD IN THE DRY FOOD STORAGE IN HALL WAY ACROSS FROM WALK IN COOLERS. MUST REPLACE BURNT OUT LIGHT AT THE HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES, INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−43 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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