What is Huck Finn Donuts's health inspection score?

Huck Finn Donuts has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Huck Finn Donuts last inspected?

Huck Finn Donuts was last inspected on November 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Huck Finn Donuts have?

Huck Finn Donuts has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Huck Finn Donuts safe to eat at?

Yes, Huck Finn Donuts has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Huck Finn Donuts

Name: Huck Finn Donuts
Address: 3414 S ARCHER AVE, Chicago, 60608
Rating: 92

3414 S ARCHER AVE, Chicago

Last Inspected: 11/24/2025

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0Excellent

Pilsen

Ranked #77 of 411 in Pilsen

Improving

3 inspections

Last: Nov 24, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3414 S ARCHER AVE, Chicago, IL 60608

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Violation Timeline

Oct 2023

1 inspections

1 high priority

8 basic

Oct

Oct 2024

1 inspections

2 basic

Nov 2025

1 inspections

2 basic

Nov

Inspection History

3 records on file

3 Canvass

Nov 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING BEHIND AND AROUND EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE IN THE KITCHEN AND STORAGE AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE AND MAINTAIN LINE COOK EMPLOYEE'S FOOD HANDLER TRAINING CERTIFICATES AS REQUIRED.

Base deductions−4 pts

Oct 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11 OBSERVED THE 3 DOOR REFRIGERATOR WITH ACCUMULATED FOOD DEBRIS ON THE DOORS AND HANDLES LOCATED IN THE REAR STORAGE AREA, OBSERVED THE COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT AND REFRIGERATION UNIT BY COOKING LINE WITH ACCUMULATED FOOD, GREASE DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN.

Base deductions−4 pts

Oct 23

Canvass InspectionPass

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PRESET TABLEWARE NOT COVERED ON DINING TABLES. INSTRUCTED MANAGER TO PROPERLY COVER ALL TABLEWARE ON DINING TABLES OR RESET UPON CUSTOMER SEATING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS, SPILLS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED BASEBOARDS NEAR REAR EXIT DOOR AND MISSING GROUT ALONG BASEBOARDS, AND FLOOR TILES IN PREP AREA NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN BASEBOARDS AND FLOOR TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLERS, FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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