What is House OF Hunan's health inspection score?

House OF Hunan has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was House OF Hunan last inspected?

House OF Hunan was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does House OF Hunan have?

House OF Hunan has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is House OF Hunan safe to eat at?

House OF Hunan has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does House OF Hunan serve?

House OF Hunan serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

House OF Hunan

Name: House OF Hunan
Address: 2258 N CLARK ST, Chicago, 60614
Rating: 74

2258 N CLARK ST, Chicago

Last Inspected: 2/11/2026

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0Good

Chinese•Lincoln Park

Ranked #468 of 754 in Lincoln ParkBetter than 82% of chinese restaurants

Unknown

1 inspection

Last: Feb 11, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2258 N CLARK ST, Chicago, IL 60614

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Inspection History

1 record on file

1 License

Feb 26

License InspectionLatestPass w/ Conditions

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
CHEMICAL DISH WASHING MACHINE NOT DISPENSING CHLORINE SANITIZER. OPPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE HELD TAGGED FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED BY WRITTEN REQUEST FOR REINSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK ON SITE FOR ALL WASHING, RINSING AND SANITIZING. PRIORITY VIOLATION.

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE CLOSET AT THE WASHROOM AREA MUST BE ELEVATED AND ORGANIZED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL RAW WOODEN LEGS OF SHELVING AT THE DISH MACHINE AND ON THE COOKS LINE MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE COOKS LINE METAL PREP TABLE. INSTRUCTED TO REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED THE DOOR GASKETS ON THE ONE DOOR COOLER ON THE COOKS LINE REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED PEELING PLASTIC ON THE METAL EXTERIOR OF THE ICE MACHINE. INSTRUCTED TO REMOVE.----NOTED EXTREMELY DIRTY FOOD ENCRUSTED HOT AND COLD HANDLES OF THE KITCHEN HAND WASHING SINK AND THE DOOR HANDLE OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF THE FRONT PREP COOLER AND REAR COOKS LINE COOLERS WITH FOOD DEBRIS.----COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK FROM PIPING UNDER THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
RAW WOODEN WALL PATCH UNDER THE DISH MACHINE AND RAW WOODEN MOP HOLDER AT THE MOP SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.---WALLS, FLOORS AND BASEBOARD COVING UNDER THE DISH MACHINE, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK IN THE KITCHEN AND THE WALK-IN COOLER WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----DAMAGED FLOOR TILE AT THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE UTILITY SERVICE SINK. INSTRUCTED TO REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED INADEQUATE LIGHTING INTENSITY IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE GREATER LIGHTING FOR BOTH.

Base deductions−26 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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