What is Zenwich Edgewater's health inspection score?

Zenwich Edgewater has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zenwich Edgewater last inspected?

Zenwich Edgewater was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zenwich Edgewater have?

Zenwich Edgewater has 5 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zenwich Edgewater safe to eat at?

Yes, Zenwich Edgewater has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Zenwich Edgewater serve?

Zenwich Edgewater serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zenwich Edgewater

Name: Zenwich Edgewater
Address: 1124 W THORNDALE AVE, Chicago, 60660
Rating: 89

1124 W THORNDALE AVE, Chicago

Last Inspected: 3/3/2026

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0Excellent

American•Edgewater

Ranked #61 of 282 in EdgewaterBetter than 22% of american restaurants

Improving

3 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

67%

Clean Rate

1.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1124 W THORNDALE AVE, Chicago, IL 60660

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Violation Timeline

Jan 2026

1 inspections

Jan

Feb 2026

1 inspections

2 high priority

3 basic

Mar 2026

1 inspections

Mar

Inspection History

3 records on file

1 License Re-Inspection2 License

Mar 26

License Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Feb 26

License InspectionFail

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD AND EQUIPMENT NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. OBSERVED NO BARRIER OR SEPARATION BEHIND THE FOOD AND EQUIPMENT STORAGE RACKS IN THE HALLWAY USED BY CUSTOMERS TO USE THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL A PERMANENT PROTECTIVE BARRIER ON THE BACK SIDE OF THE FOOD STORAGE AND EQUIPMENT WIRE RACK AND BEHIND THE PREP COOLER WITH OPEN SHELVING ABOVE THE COOLER TO PREVENT CONTAMINATION FROM THE PUBLIC. PRIORITY VIOLATION 7-38-005.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED AN INADEQUATE SUPPLY OF HOT WATER THROUGHOUT THE FACILITY. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING AND ABOVE 110F AT THE 3-COMPARTMENT SINK TO PROPERLY WASH DISHES. PRIORITY VIOLATION 7-38-030(C).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL WALL TILES IN THE WASHROOM WITH LARGE GOUGES AND CRACKS. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE TILES WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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