What is Urban Turban's health inspection score?

Urban Turban has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Urban Turban last inspected?

Urban Turban was last inspected on January 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Urban Turban have?

Urban Turban has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Urban Turban safe to eat at?

Urban Turban has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Urban Turban serve?

Urban Turban serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Urban Turban

Name: Urban Turban
Address: 2660 N HALSTED ST, Chicago, 60614
Rating: 77

2660 N HALSTED ST, Chicago

Last Inspected: 1/13/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Lincoln Park

Better than 17% of american restaurants

Improving

2 inspections

Last: Jan 13, 2026

medium confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2660 N HALSTED ST, Chicago, IL 60614

Open in Maps

View Menu Order Online

Inspection History

2 records on file

1 License Re-Inspection1 License

Jan 26

License Re-Inspection InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DINING ROOM PREP STATION HAND WASHING SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B)- EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16-- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE DINING ROOM PREP AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115-- MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-501.114--- ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.

Base deductions−10 pts

Jan 26

License InspectionFail

1 High9 Basic

10 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. WALK-IN COOLER NOTED AT 48.7F. INSTRUCTED TO REPAIR TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DINING ROOM PREP STATION HAND WASHING SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE DINING ROOM PREP AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED A SLOW TRICKLE OF WATER LEAKING FROM A WALL PIPE IN THE REAR KITCHEN DRY FOOD STORAGE ROOM. INSTRUCTED TO REPAIR LEAK AND REMOVE POOLING WATER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLES/OPENINGS IN THE WALLS AND CEILING OF THE FOLLOWING AREAS: CEILING AROUND VENTILATION IN THE DRY FOOD STORAGE ROOM. WALL BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. WALL ALONG THE COOKS LINE BEHIND THE GAS STOVES UNDER THE WALL PIPING. INSTRUCTED TO SEAL ALL.---- --OPEN SEAM WITH BUCKLED METAL IN THE WALK-IN COOLER. MUST SEAL TO BE SMOOTH AND CLEANABLE AND UNABLE TO COLLECT FOOD AND LIQUID DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CLOTH CARPET AS MATTING THE FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INADEQUATE AND MISSING LIGHTING IN THE WALK-IN COOLER AND THE REAR UTILITY ROOM AT THE REAR EXIT. MUST PROVIDE ADEQUATE LIGHTING.

Base deductions−28 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants