What is The Hallmark's health inspection score?

The Hallmark has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Hallmark last inspected?

The Hallmark was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Hallmark have?

The Hallmark has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Hallmark safe to eat at?

The Hallmark has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Hallmark serve?

The Hallmark serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Hallmark

Name: The Hallmark
Address: 2960 N LAKE SHORE DR, Chicago, 60657
Rating: 81

2960 N LAKE SHORE DR, Chicago

Last Inspected: 1/15/2026

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0Good

American•Lakeview

Ranked #458 of 979 in LakeviewBetter than 17% of american restaurants

Declining

2 inspections

Last: Jan 15, 2026

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2960 N LAKE SHORE DR, Chicago, IL 60657

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Inspection History

2 records on file

1 Canvass1 License

Jan 26

Canvass InspectionLatestPass w/ Conditions

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 1ST FLOOR DISH HANDSINK. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. ECOLAB SERVICE TECHNICIAN ARRIVED ON SITE LOW TEWMP DISH MACHINE NOW READING 100 PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IN REAR PREP STEAMER LEAKING WHILE IN USE, INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−24 pts

Dec 25

License InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND REAR OF MAIN KITCHEN FOOD PREPARATION AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER. MUST REMOVE ICE AND CLEAN INTERIOR OF FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE PREP SINK IN MAIN KITCHEN FOOD PREP AREA MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON CEILING AND WALLS INSIDE REAR FOOD STORAGE ROOM LOCATED ON REAR OF KITCHEN ON THE 2ND FLOOR. MUST REPAINT AND MAINTAIN.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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