What is Lizzie MC Neills's health inspection score?

Lizzie MC Neills has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lizzie MC Neills last inspected?

Lizzie MC Neills was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lizzie MC Neills have?

Lizzie MC Neills has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lizzie MC Neills safe to eat at?

Yes, Lizzie MC Neills has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lizzie MC Neills serve?

Lizzie MC Neills serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lizzie MC Neills

Name: Lizzie MC Neills
Address: 400 N MCCLURG CT, Chicago, 60611
Rating: 92

400 N MCCLURG CT, Chicago

Last Inspected: 2/19/2026

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0Excellent

American•Streeterville

Ranked #160 of 713 in StreetervilleBetter than 22% of american restaurants

Improving

6 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

2.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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400 N MCCLURG CT, Chicago, IL 60611

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Violation Timeline

Jul 2022

1 inspections

1 basic

Jul

Mar 2023

1 inspections

2 basic

Feb 2024

1 inspections

1 high priority

1 intermediate

1 basic

Feb

Feb 2025

1 inspections

1 intermediate

4 basic

Apr 2025

1 inspections

1 intermediate

4 basic

Apr

Feb 2026

1 inspections

Inspection History

6 records on file

5 Canvass1 Short Form Complaint

Feb 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Apr 25

Short Form Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SPIDER WEB OVER WOMENS TOILET ROOM, INSTRCUTED TO REMOVE AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER. NOTED FOIL ON EQUIPMENT AND WALL OF WALK-IN COOLER. INSTRCUTED TO REMOVE FOIL FROM EQUIPMENT AND SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN WALK IN COOLER. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AT 3 COMP SINK INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

Base deductions−13 pts

Feb 25

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SPIDER WEB OVER WOMENS TOILET ROOM, INSTRCUTED TO REMOVE AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER. NOTED FOIL ON EQUIPMENT AND WALL OF WALK-IN COOLER. INSTRCUTED TO REMOVE FOIL FROM EQUIPMENT AND SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AT 3 COMP SINK INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN WALK IN COOLER. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

Base deductions−13 pts

Feb 24

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Improper cooling method. Found thick chili beans being cooled down in a large tub in walk-in cooler covered tightly. Instructed manager to use small and shallow containers, covered partially when cooling down hot TCS foods. Priority foundation violation 7-38-005.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
Found 20 lbs of chili beans held at 59.4f stored in walk-in cooler from a day before. Instructed to keep all Cold TCS foods at 41f or lower. Priority violation 7-38-005. food item discarded valued at $30.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
soda dispensing gun not clean inside, instructed to clean and maintain.

Base deductions−17 pts

Mar 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Disposable cup used as a scoop for flour, instructed to use proper scoops.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Raw unsealed wood use for shelf support at bar, instructed to finish with s sealant.

Base deductions−4 pts

Jul 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Soda gun holders not clean inside, pooling water in holder, ice scoop holder base not clean next to ice maker, instructed to clean and maintain

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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