What is Phobo Sushi Llc's health inspection score?

Phobo Sushi Llc has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Phobo Sushi Llc last inspected?

Phobo Sushi Llc was last inspected on December 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Phobo Sushi Llc have?

Phobo Sushi Llc has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Phobo Sushi Llc safe to eat at?

Phobo Sushi Llc has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Phobo Sushi Llc

Name: Phobo Sushi Llc
Address: 3406 N ASHLAND AVE, Chicago, 60657
Rating: 70

3406 N ASHLAND AVE, Chicago

Last Inspected: 12/19/2025

▲Improving

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0Good

Lakeview

Ranked #688 of 997 in Lakeview

Improving

2 inspections

Last: Dec 19, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+55 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3406 N ASHLAND AVE, Chicago, IL 60657

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Inspection History

2 records on file

1 License Re-Inspection1 License

Dec 25

License Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST REMOVE RUST AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE UTILITY MOP SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DIRT INSIDE CEILING LIGHT SHIELDS ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Dec 25

License InspectionFail

3 High2 Med7 Basic

12 total1 risk factor

41/100inspection score

−54 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNAGE EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE FRONT TEA SERVING STATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS (SUSHI). MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF TCS FOODS. MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST REMOVE RUST AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED COOKING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE UTILITY MOP SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK AND MAINTAIN AT ALL TIMES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES INSIDE THE TWO WAHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DIRT INSIDE CEILING LIGHT SHIELDS ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR OF BUSINESS CHAIRS, BUCKETS, UNUSED CHEST COOLER ET. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AND CLEAN AREA.

Base deductions−54 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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