What is Hot Pops Pizzeria & Rotisserie's health inspection score?

Hot Pops Pizzeria & Rotisserie has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hot Pops Pizzeria & Rotisserie last inspected?

Hot Pops Pizzeria & Rotisserie was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hot Pops Pizzeria & Rotisserie have?

Hot Pops Pizzeria & Rotisserie has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hot Pops Pizzeria & Rotisserie safe to eat at?

Hot Pops Pizzeria & Rotisserie has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hot Pops Pizzeria & Rotisserie serve?

Hot Pops Pizzeria & Rotisserie serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hot Pops Pizzeria & Rotisserie

Name: Hot Pops Pizzeria & Rotisserie
Address: 2010 N DAMEN AVE, Chicago, 60647
Rating: 43

2010 N DAMEN AVE, Chicago

Last Inspected: 2/17/2026

▲Improving

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0Poor

Pizza•Logan Square

Ranked #582 of 736 in Logan SquareBetter than 95% of pizza restaurants

Improving

2 inspections

Last: Feb 17, 2026

medium confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+51 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2010 N DAMEN AVE, Chicago, IL 60647

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Inspection History

2 records on file

1 License Re-Inspection1 License

Feb 26

License Re-Inspection InspectionLatestPass w/ Conditions

2 High2 Basic

4 total1 risk factor

71/100inspection score

−24 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OUT PF 02/11/2026 OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN PLACE IN TOILET ROOM. INSTURCTED TO PROVIDE.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED TORN GASKETS WITH ACCUMULATED DRIED FOOD DEBRIS ON 3 DOOR COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OUT C 05/11/2026 ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

License InspectionFail

3 High4 Med10 Basic

17 total2 risk factors

20/100inspection score

−70 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WITH VALID ORIGINAL CERTIFICATE AS REQUIRED WHILE HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN PLACE IN TOILET ROOM. INSTURCTED TO PROVIDE.

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED MISSING THERMOMETERS INSIDE COOLING UNITS TO MONITOR INTERNAL TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATLEY 17 LARGE RODENT DROPPINGS ALONG WINDOWSILL IN PIZZA PREP AND SCATTERED UNDERNEATH SLIDING SOOR DIPLAY COOLER. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST MAINTAIN PREMISE FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PROOF OF PEST CONTROL AGRREMENT OR LOGBOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). NO CITATION ISSUED.

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS WITH ACCUMULATED DRIED FOOD DEBRIS ON 3 DOOR COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING THE SANTIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER SANITIZING OF KITCHENWARE AND UTENSILS. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL CLEAN IN PLACE HEAVY EQUIPMENT LOCATED THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL ACCUMULATED FOOD DEBRIS ON SURFACES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED HEAVY LEAK ON 3 COMPARTMENT SINK PIPING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED PIPING WRAPPED WITH TOWEL AND MISSING WATER HANDLE ON MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED GREASE TRAP LOCATED IN FLOOR UNDER 3 COMPARTMENT SINK INACCESIBLE DURING TIME OF INSPECTION, PAINTED CLOSED WITH RED PAINT. INSTRUCTED TO PROVIDE ACCEESS TO GREASE TRAP FOR CLEANING AS REQUIRED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED PLUMBING FIXTURES IN TOILETROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE HOLES IN WALL SURROUNDING PIPING ABOVE MOP SINK BEHIND STORAGE CART AND IN WALL NEAR FLOOR UNDER SAID ROLLING CART NEAR 3 COMPARTMENT SINK. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION ABOVE PIZZE PREP WITH EXCESSIVE DIRT AND DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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