What is Harolds Chicken And Fish 87's health inspection score?

Harolds Chicken And Fish 87 has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harolds Chicken And Fish 87 last inspected?

Harolds Chicken And Fish 87 was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harolds Chicken And Fish 87 have?

Harolds Chicken And Fish 87 has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harolds Chicken And Fish 87 safe to eat at?

Harolds Chicken And Fish 87 has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Harolds Chicken And Fish 87 serve?

Harolds Chicken And Fish 87 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Harolds Chicken And Fish 87

Name: Harolds Chicken And Fish 87
Address: 7348 S STONY ISLAND AVE, Chicago, 60649
Rating: 80

7348 S STONY ISLAND AVE, Chicago

Last Inspected: 12/9/2025

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0Good

Chicken•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 97% of chicken restaurants

Improving

2 inspections

Last: Dec 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+46 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7348 S STONY ISLAND AVE, Chicago, IL 60649

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Inspection History

2 records on file

1 License Re-Inspection1 License

Dec 25

License Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN

Base deductions−2 pts

Dec 25

License InspectionFail

2 High2 Med9 Basic

13 total

52/100inspection score

−48 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP OR PAPER TOWELS IN TOILET ROOM MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
RAW CHICKEN IN WALK IN COOLER NOT SAFE FOR CONSUMPTION SPOILED WITH FOUL SMELL INSTRUCTED TO DISCARD ALL FOOD AND MAINTAIN FRESH WHOLESOME FOOD. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX 30-40 DROPPINGS IN REAR STORAGE AREA, 40-50 DROPPINGS IN WALKIN COOLER BEING USED FOR STORAGE AND 10-12 SMALL FLIES IN BATHROOM AND IN DISH AREA, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MUST PROVIDE PROOF OF PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PROOF OF PEST CONTROL ON SITE. NO PEST CONTROL LOGBOOK WITH CURRENT LICENSE ON SITE. MUST PROVIDE AND MAINTAIN ON SITE PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL EQUIPMENT ON SITE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND STORE ALL EQUIPMENT UNTIL REOPENING
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SHELVES IN WALK IN COOLER MUST BE FREE FROM ALL RUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MOP SINK IN NEED OF DETAIL CLEANING AND IN GOOD WORKING ORDER. INSTRUCTED TO CORRECT AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM IN NEED OF DETAIL CLEANING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS, WALLS AND CEILINGS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS, DUST AND FLOUR DEBRIS. FLOOR TILES IN FRYER AREA IN NEED OF REPAIR. INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN CERTIFICATE ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN

Base deductions−48 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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