What is Roadhouse 66 Gas N' Grill's health inspection score?

Roadhouse 66 Gas N' Grill has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roadhouse 66 Gas N' Grill last inspected?

Roadhouse 66 Gas N' Grill was last inspected on August 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roadhouse 66 Gas N' Grill have?

Roadhouse 66 Gas N' Grill has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roadhouse 66 Gas N' Grill safe to eat at?

Roadhouse 66 Gas N' Grill has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Roadhouse 66 Gas N' Grill

Name: Roadhouse 66 Gas N' Grill
Address: 3478 N CLARK ST, Chicago, 60657
Rating: 76

3478 N CLARK ST, Chicago

Last inspected 9mo ago

▲Improving

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0Good

Lakeview

Ranked #587 of 997 in Lakeview

Improving

6 inspections

Last: Aug 1, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

3.2

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3478 N CLARK ST, Chicago, IL 60657

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Violation Timeline

Jun 2022

1 inspections

3 basic

Jun

Jul 2022

1 inspections

2 basic

May 2023

1 inspections

2 basic

May

Apr 2024

1 inspections

1 intermediate

2 basic

Jul 2025

1 inspections

3 high priority

2 intermediate

4 basic

Jul

Aug 2025

1 inspections

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Aug 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Canvass InspectionFail

3 High2 Med4 Basic

9 total2 risk factors

42/100inspection score

−48 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS AREA BEING PREPARED AND SERVED SUCH AS HAMBURGERS, SOUPS, BRISKET, STEAK CHICKEN ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACE OF ICE MACHINE DRIPPING INTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR CONTACT SURFACE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABELED FOODSTORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH GAP AT THE BOTTOM OF THE SIDE REAR EXIT DOOR. MUST RODENT PROOF DOOR TO PREVENT RODENT ENTRY.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS AND PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITATION SOLUTION WHEN NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED BUCKETS OF FOOD STORED ON FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT SMALL FREEZER LOCATED IN REAR PREP AREA. MUST REMOVE ICE AND CLEAN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAPS AT BOTH FRONT DOUBLE DOORS SWEEPS. MUST RODENT PROOF SAID DOORS.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
1-DOOR PREP AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.

Base deductions−9 pts

May 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SOME GREASE UDER THE DEEP FRYER INSIDE THE BACK PART OF CABINET SOME MINERAL BUILD-UP INSIDE THE LOW TEMP DISHMACHIME.DELIME UNIT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING AT THREE COMPARTMENT SINK,SMALL HOLES AT MIDDLE AND SANITIZE COMPARTMENT. WELD SMOOTHLY AND WITH NON-RUSTY MATERIAL. LEAKING PIPE UNDER THE SCRAPE SINK AT LOW TEMP DISHMACHINE. REPAIR/REPLACE LEAKING MECHANICAL DRAIN AT THIRD COMPARTMENT SINK. OBSERVED PLASTIC(SARAN WRAP)AROUND THE STOPPER TO SEAL SINK. OBSERVED LINEN INSIDE THE BASE OF PREP COOLER ,DUE TO WATER .INSTRUCTED TO REPAIR ISSUE

Base deductions−4 pts

Jul 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED HEAVY ICE BUILD-UP ON SHELVES INSIDE THE UPRIGHT FREEZER BY THE WAITERS STATION. INSTRUCTED TO DEFROST, SANITIZE, CLEAN, AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.

Base deductions−4 pts

Jun 22

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED HEAVY ICE BUILD-UP ON SHELVES INSIDE THE UPRIGHT FREEZER BY THE WQITERS STATION. INSTRUCTED TO DEFROST, SANITIZE, CLEAN, AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. VIOLATION#7-38-005. CITATION ISSUED
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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