What is Siam Pasta Ltd.'s health inspection score?

Siam Pasta Ltd. has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Siam Pasta Ltd. last inspected?

Siam Pasta Ltd. was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Siam Pasta Ltd. have?

Siam Pasta Ltd. has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Siam Pasta Ltd. safe to eat at?

Siam Pasta Ltd. has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Siam Pasta Ltd.

Name: Siam Pasta Ltd.
Address: 7416-7418 N WESTERN AVE, Chicago, 60645
Rating: 63

7416-7418 N WESTERN AVE , Chicago

Data may be outdated — inspected 10/27/2023

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

5.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7416-7418 N WESTERN AVE , Chicago, IL 60645

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Violation Timeline

Dec 2022

2 inspections

2 high priority

1 intermediate

14 basic

Dec

Oct 2023

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Oct 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED THE FACILITY MISSING THE EMPLOYEE HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT PACKAGE/ORDER PREP AREA IN THE RIGHT SIDE OF THE RESTAURANT/ DINING AREA AND IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NEAR THE LAST COMPARTMENT OF THE THREE-COMPARMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH, AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE RIGHT SIDE OF THE DINING AREA OF THE FACILITY. INSTRUCTED TO PROPERLY STORE THE SAID ICE SCOOP AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11 OBSERVED THE TABLEWARE (FORKS, SPOONS, AND BUTTER KNIVES) NOT STORED PROPERLY IN THE PACKAGE/ORDER PREP AREA ON THE RIGHT SIDE OF THE DINING AREA IN THE FACILITY. INSTRUCTED TO INVERT SAID TABLEWARE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE INSIDE OF THE DEEP-FRYING UNIT, IN THE FOOD PREP AREA WITH SEVERE GREASE BUILD UP ON THE PIPES AND CONDUITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED THE CEILING IN THE REAR FOOD PREP AREA WITH SLIGHT DUST BUILD UP ON THE VENTILATION ATTACHMENT AND THE CEILING TILE. INSTRUCTED TO REMOVE DUST, CLEAN, SANITIZE, AND MAINTAIN SAID CEILING TILE AND THE VENTILATION ATTACHMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED THE VENTILATION SYSTEM WITH GREASE BUILD UP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION SYSTEM MORE FREQUENTLY AND MAINTAIN

Base deductions−22 pts

Dec 22

Canvass InspectionFail

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FACILITY MISSING THE EMPLOYEE HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT PACKAGE/ORDER PREP AREA IN THE RIGHT SIDE OF THE RESTAURANT/ DINING AREA AND IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE PEST CONTROL LOGBOOK ON SITE WITH SERVICE REPORTS FROM ONLY 2019 AND IS NOT UP TO DATE WITH THE REQUIRED INFORMATION: RECORD OF VISITS FROM THIS YEAR (2022), MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS FROM THE CURRENT YEAR. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NEAR THE LAST COMPARTMENT OF THE THREE-COMPARMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH, AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE RIGHT SIDE OF THE DINING AREA OF THE FACILITY. INSTRUCTED TO PROPERLY STORE THE SAID ICE SCOOP AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED THE TABLEWARE (FORKS, SPOONS, AND BUTTER KNIVES) NOT STORED PROPERLY IN THE PACKAGE/ORDER PREP AREA ON THE RIGHT SIDE OF THE DINING AREA IN THE FACILITY. INSTRUCTED TO INVERT SAID TABLEWARE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE DEEP-FRYING UNIT, IN THE FOOD PREP AREA WITH SEVERE GREASE BUILD UP ON THE PIPES AND CONDUITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING IN THE REAR FOOD PREP AREA WITH SLIGHT DUST BUILD UP ON THE VENTILATION ATTACHMENT AND THE CEILING TILE. INSTRUCTED TO REMOVE DUST, CLEAN, SANITIZE, AND MAINTAIN SAID CEILING TILE AND THE VENTILATION ATTACHMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION SYSTEM WITH GREASE BUILD UP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION SYSTEM MORE FREQUENTLY AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS OF THE FOOD HANDLERS CERTIFICATES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED THE CERTIFIED FOOD MANAGER TO RETAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−31 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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