What is EL Asadero Colombiano # 3's health inspection score?

EL Asadero Colombiano # 3 has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Asadero Colombiano # 3 last inspected?

EL Asadero Colombiano # 3 was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Asadero Colombiano # 3 have?

EL Asadero Colombiano # 3 has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Asadero Colombiano # 3 safe to eat at?

EL Asadero Colombiano # 3 has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does EL Asadero Colombiano # 3 serve?

EL Asadero Colombiano # 3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Asadero Colombiano # 3

Name: EL Asadero Colombiano # 3
Address: 6021-6025 W GRAND AVE, Chicago, 60639
Rating: 84

6021-6025 W GRAND AVE, Chicago

Last Inspected: 2/3/2026

▲Improving

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0Good

American•Chicago

Ranked #676 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

2 inspections

Last: Feb 3, 2026

medium confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+34 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6021-6025 W GRAND AVE, Chicago, IL 60639

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Inspection History

2 records on file

1 License Re-Inspection1 License

Feb 26

License Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING.

Base deductions−2 pts

Jan 26

License InspectionFail

3 High3 Basic

6 total

64/100inspection score

−36 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK AT FRONT BAR. INSTRUCTED TO INSTALL A HAND WASHING SINK AT BAR AREA WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY OF CHICAGO PLUMBING LINE. HAND WASHING SINK MUST ALSO BE EQUIPPED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AVAILABLE AT ALL HAND WASHING SINKS THROUGHOUT PREP AREAS. MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AVAILABLE AT HAND WASHING SINKS THROUGHOUT PREP AREAS. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−36 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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