What is Asador MV's health inspection score?

Asador MV has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asador MV last inspected?

Asador MV was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asador MV have?

Asador MV has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asador MV safe to eat at?

Yes, Asador MV has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Asador MV serve?

Asador MV serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asador MV

Name: Asador MV
Address: 4117 W 47TH ST, Chicago, 60632
Rating: 88

4117 W 47TH ST, Chicago

Last Inspected: 11/5/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

2 inspections

Last: Nov 5, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+33 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4117 W 47TH ST, Chicago, IL 60632

Open in Maps

View Menu Order Online

Inspection History

2 records on file

1 License Re-Inspection1 License

Nov 25

License Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

License InspectionFail

1 High3 Med4 Basic

8 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE MOUSE IN FOOD CONTAINER DURING INSPECTION. INSTRUCTED TO DISCARD FOOD AND CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEED TO ELIMINATE RODENT ACTIVITY. PRIORITY VIOLATION #7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF MICE ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS ON THE FLOOR ON SIDE OF STEAM TABLE NEAR PATIO DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL GAP AT THE BOTTOM OF PATIO DOOR AND SIDE OF REAR EXIT DOOR. GAPS ALSO NOTED AROUND ROOF PERIMETER OF STORAGE ENCLOSURE IN REAR STORAGE AREA WHERE WALK IN COOLER LOCATED. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
LARGE POTS ON SITE UNABLE TO FIT IN 3-COMPARTMENT SINK OR WAREWASHING UNIT. INSTD TO PROVIDE LARGER 3-COMPARTMENT SINK FOR COMPLETE SUBMERSION TO PROPERLY WASH, RINSE AND SANITIZE LARGEST PIECE OF EQUIPMENT, OR REMOVE POT FROM PREMISES. PRIORITY FOUNDATION 7-38-025
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SMALL HOLES NOTED IN WALLS IN PREP AREA. INSTD TO SEAL ALL HOLES SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
DIM LIGHTING IN WAREWASHIN AREA AND STORAGE CLOSET WHERE UTILITY SINK LOCATED. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.

Base deductions−33 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants