What is Chinese #1 Kitchen's health inspection score?

Chinese #1 Kitchen has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chinese #1 Kitchen last inspected?

Chinese #1 Kitchen was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chinese #1 Kitchen have?

Chinese #1 Kitchen has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chinese #1 Kitchen safe to eat at?

Chinese #1 Kitchen has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chinese #1 Kitchen serve?

Chinese #1 Kitchen serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chinese #1 Kitchen

Name: Chinese #1 Kitchen
Address: 5833 S KEDZIE AVE, Chicago, 60629
Rating: 83

5833 S KEDZIE AVE, Chicago

Last Inspected: 11/13/2025

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0Good

Chinese•Chicago

Ranked #994 of 1000 in ChicagoBetter than 91% of chinese restaurants

Declining

2 inspections

Last: Nov 13, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-27 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5833 S KEDZIE AVE, Chicago, IL 60629

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Inspection History

2 records on file

2 License

Nov 25

License InspectionLatestPass

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR TO THE FACILITY. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED IN PREP TABLE COOLER AND DISPLAY COOLER IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD-GRADED LIDS AND/OR COVERS. OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
40PERSONAL CLEANLINESS−2
OBSERVE FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPER STORED IMPROPERLY INSIDE OF THE ICE BIN DIRECTLY ON THE ICE. OBSERVED SCOOPS/UTENSILS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE COOLER(S) AND/OR FREEZER(S). INSTRUCTED TO STORE PROPER IN FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR COMPARTMENTS FOR RINSE AND SANITIZE. INSTRUCTED TO PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED CEILING ABOVE THE HOT WATER TANK NEAR THE DISH WASH AREA. INSTRUCTED TO COVER AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE OVERHEAD VENTILATION THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND POST.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION/CERTIFICATE AND POST.

Base deductions−27 pts

Oct 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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