What is Alyemen Alsaeed's health inspection score?

Alyemen Alsaeed has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alyemen Alsaeed last inspected?

Alyemen Alsaeed was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alyemen Alsaeed have?

Alyemen Alsaeed has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alyemen Alsaeed safe to eat at?

Yes, Alyemen Alsaeed has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Alyemen Alsaeed serve?

Alyemen Alsaeed serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alyemen Alsaeed

Name: Alyemen Alsaeed
Address: 3456 W FOSTER AVE, Chicago, 60625
Rating: 93

3456 W FOSTER AVE, Chicago

Last Inspected: 2/18/2026

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0Excellent

American•Lincoln Square

Better than 17% of american restaurants

Improving

3 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3456 W FOSTER AVE, Chicago, IL 60625

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Violation Timeline

Oct 2025

2 inspections

1 high priority

1 intermediate

10 basic

Oct

Feb 2026

1 inspections

1 basic

Inspection History

3 records on file

1 Complaint1 License Re-Inspection1 License

Feb 26

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST WEAR RESTRAINTS IN THE FOOD PREP AREA.

Base deductions−2 pts

Oct 25

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 25

License InspectionFail

1 High1 Med10 Basic

12 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE CHEMICAL DISH MACHINE NOT OPERATIONAL AND NO SANITIZER AVAILABLE FOR THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY WASHES AND SANITIZING WITH CHLORINE SANITIZER TO 100 PPM. PRIORITY VIOLATION 7-38-025.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
BULK FOOD CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED POROUS STONE BOWLS ON THE PREMISES THAT ARE UNABLE TO PROPERLY WASH, RINSE AND SANITIZE. MUST REMOVE FROM THE PREMISES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED A TORN RUBBER DOOR GASKET ON THE COOKS LINE THREE DOOR COOLER (FAR LEFT DOOR). MUST REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
THREE COMPARTMENT SINK MISSING THE SPRAY ARM NOZZLE ON THE FIRST COMPARTMENT AND UNABLE TO PROPERLY SET ALL THREE COMPARTMENTS TO WASH, RINSE AND SANITIZED. INSTRUCTED TO PROVIDE A SPRAY ARM NOZZLE OR REGULAR NOZZLE AT THE FIRST COMPARTMENT OF THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-025.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED OVERSIZED POTS ON THE PREMISES UNABLE TO BE SUBMERGED INSIDE THE THREE COMPARTMENT SINK TO UNABLE WASHING, RINSING AND SANITIZING. MUST REMOVE OVERSIZED POTS OR PROVIDE A WRITTEN CLEANING PROCEDURE AND DEMONSTRATE HOW SUCH POTS WOULD BE WASHED, RINSED AND SANITIZED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY CHEMICAL ATTACHED TO THE THREE COMPARTMENT SINK. MUST PROVIDE PROPER TEST STRIPS OR REMOVE QUATERNARY CHEMICALS. PRIORITY FOUNDATION VIOLATION 7-38-005.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRTY BULK FOOD CONTAINER. MUST CLEAN AND MAINTAIN.FREEZER.----EXCESSIVE ICE BUILD UP ON THE TWO DOOR MUST REMOVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRTY METAL RACK SHELVING FOR THE REAR SPICE CONTAINER STORAGE. MUST CLEAN AND MAINTAIN.----OBSERVED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE BOTTOM METAL SHELVING OF THE MAIN KITCHEN PREP TABLE. MUST REMOVE PEELING PLASTIC.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED BOTH THE DISH AND FRONT PREP HAND WASHING SINKS UNABLE TO PROPERLY DRAIN WASTE WATER. MUST REPAIR TO PROPERLY DRAIN. PRIORITY VIOLATION 7-38-030(C)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK AND THE ONE COMPARTMENT PREP SINK.----DIRTY LIGHT SHIELD INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

Base deductions−35 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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