What is Dope Drip Llc's health inspection score?

Dope Drip Llc has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dope Drip Llc last inspected?

Dope Drip Llc was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dope Drip Llc have?

Dope Drip Llc has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dope Drip Llc safe to eat at?

Yes, Dope Drip Llc has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Dope Drip Llc

Name: Dope Drip Llc
Address: 2617 W DIVISION ST, Chicago, 60622
Rating: 93

2617 W DIVISION ST, Chicago

Last Inspected: 3/4/2026

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0Excellent

Wicker Park

Ranked #76 of 583 in Wicker Park

Declining

5 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

3.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2617 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Sep 2025

1 inspections

Sep

Oct 2025

2 inspections

3 high priority

2 intermediate

11 basic

Jan 2026

1 inspections

Jan

Mar 2026

1 inspections

1 high priority

2 basic

Inspection History

5 records on file

1 Canvass1 Non-Inspection1 License Re-Inspection2 License

Mar 26

Canvass InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−14 pts

Jan 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 25

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 25

License InspectionFail

3 High2 Med11 Basic

16 total2 risk factors

28/100inspection score

−62 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED HOT HOLDING UNIT INOPERABLE MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM LEFT CORNER OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (11)

−22 pts

58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD NOT PROTECTED DURING STORAGE OBSERVED A REACH IN COOLER WITH FOOD STORED IN REAR HALLWAY OUTSIDE OF MEN'S TOILET ROOM MUST PROVIDE A LOCK OR PLACE UNIT INSIDE OF FOOD PREP AREA FOR PROTECTION.(PRIORITY FOUNDATION 7-38-005)
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD STORAGE SHELVES MUST APPLY A SEALANT OR PAINT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3- COMPARTMENT SINK BACKING UP INTO FAR RIGHT AND LEFT COMPARTMENTS ABOVE RIM AND SLOW DRAINING WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,INTERIOR PANEL OF ICE MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD AND GREASE SPLATTER FROM WALLS NEAR WINDOWS IN REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE EXCESSIVE CAULKING AROUND WALLS AND BASES TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL GAPS ALONG WALL BASES IN DINING AREA,HOLES IN FLOOR IN REAR PREP AREA.MUST PROVIDE FLOOR DRAIN COVERS OVER OPEN DRAIN PIPES IN FLOOR WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED FLOORTILE IN REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES IN REAR PREP AREA AND FLOOR REGISTERS IN DINING AREA.

Base deductions−62 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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