What is Chicago Sunny Gyro Inc.'s health inspection score?

Chicago Sunny Gyro Inc. has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Sunny Gyro Inc. last inspected?

Chicago Sunny Gyro Inc. was last inspected on October 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Sunny Gyro Inc. have?

Chicago Sunny Gyro Inc. has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Sunny Gyro Inc. safe to eat at?

Chicago Sunny Gyro Inc. has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Chicago Sunny Gyro Inc.

Name: Chicago Sunny Gyro Inc.
Address: 5124 W CHICAGO AVE, Chicago, 60651
Rating: 73

5124 W CHICAGO AVE, Chicago

Last Inspected: 10/14/2025

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0Good

Chicago

Ranked #994 of 1000 in Chicago

Declining

3 inspections

Last: Oct 14, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5124 W CHICAGO AVE, Chicago, IL 60651

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Violation Timeline

Sep 2025

1 inspections

Sep

Oct 2025

2 inspections

2 high priority

3 intermediate

6 basic

Inspection History

3 records on file

1 License Re-Inspection2 License

Oct 25

License Re-Inspection InspectionLatestPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11: OBSERVED IMPROPER TEMPERATURE OF COCA-COLA REFRIGERATOR THAT IS PLANNED TO BE USED FOR FOOD IN THE REAR DISHWASHING AREA AT 46.7�F. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0�F OR BELOW. UNIT TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PLEASE USE THE OTHER REFRIGERATOR AVAILABLE PRIORITY 7-38-005, NO CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED A BUILD UP OF GREASE UNDER THE FLAT TOP GRILL IN THE FRONT PREP AREA. ALSO, BUILD UP OF GREASE ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED FOAM MATERIAL SURROUNDING THE PIPES UNDER THE THREE COMPARTMENT SINK WITH ROACH FECES. INSTRUCTED TO REMOVE AND MAKE AREA SMOOTH.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED THE FLOORS, WALLS AND WALL BASES NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND NEAR COLD HOLD UNITS WITH OPENINGS. INSTRUCTED TO SEAL MENTIONED OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.

Base deductions−21 pts

Oct 25

License InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF COCA-COLA REFRIGERATOR THAT IS PLANNED TO BE USED FOR FOOD IN THE REAR DISHWASHING AREA AT 54.5�F. INSTRUCTED MUST HAVE COLD HOLDING AT 4UNITS1.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ROACH INFESTATION. APPROXIMATELY 15 OR MORE LIVE ROACHES OBSERVED ON SITE. LIVE ROACHES FOUND ON THE FLOORS IN THE FRONT AND REAR PREP AREAS, COMING FROM UNDER COLD HOLDING/ FREEZER UNITS, ON THE WALLS, IN THE CREVICES OF THE PIPES BEHIND THE COOKING EQUIPMENT AND IN THE CREVICES OF THE WALLBASES. INSTRUCTED TO SEAL THE HOLES AND ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF GREASE UNDER THE FLAT TOP GRILL IN THE FRONT PREP AREA. ALSO, BUILD UP OF GREASE ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOAM MATERIAL SURROUNDING THE PIPES UNDER THE THREE COMPARTMENT SINK WITH ROACH FECES. INSTRUCTED TO REMOVE AND MAKE AREA SMOOTH.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS, WALLS AND WALL BASES NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND NEAR COLD HOLD UNITS WITH OPENINGS. INSTRUCTED TO SEAL MENTIONED OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.

Base deductions−26 pts

Sep 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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