What is Sharks ON Division Corporation's health inspection score?

Sharks ON Division Corporation has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sharks ON Division Corporation last inspected?

Sharks ON Division Corporation was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sharks ON Division Corporation have?

Sharks ON Division Corporation has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sharks ON Division Corporation safe to eat at?

Sharks ON Division Corporation has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sharks ON Division Corporation

Name: Sharks ON Division Corporation
Address: 5751 W DIVISION ST, Chicago, 60651
Rating: 63

5751 W DIVISION ST, Chicago

Last inspected 7mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Oct 2, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+52 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5751 W DIVISION ST, Chicago, IL 60651

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2025

2 inspections

10 high priority

3 intermediate

9 basic

Aug

Sep 2025

1 inspections

4 high priority

2 intermediate

8 basic

Oct 2025

1 inspections

Oct

Inspection History

4 records on file

3 License Re-Inspection1 License

Oct 25

License Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

License Re-Inspection InspectionFail

4 High2 Med8 Basic

14 total2 risk factors

24/100inspection score

−66 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, DURING THE INSPECTION WHILE OPEN AND OPERATING. NO CITY OF CHICAGO CERITED MANAGER FOOD SERVICE CERTIFICATE POSTED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING AND VALID CERTIFICATE(S) POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11: OBSERVED PREVIOUSLY TAGGED COOLER UNIT IN THE FRONT PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES WITH TCS FOODS STORED INSIDE AT THE TIME OF THE INSPECTION. TEMPERATURE OF PREP COOLER WAS 61.0F. INSTRUCTED COLD HOLDING UNIT MUST BE 41�F OR BELOW. PREP COOLER WILL REMAIN TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE A PREVIOUSLY TAGGED UNIT. SLICED TOMATOES (55.6F), RAW CHICKEN (60.1F), SHREDDED LETTUCE (56.3F), SLICED CHEESES (YELLOW/WHITE AMERICAN) (55.1F). MANAGER DISCARDED APPROXIMATELY 12LBS AT $56 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED THE FRONT ENTRANCE DOOR AT THE BOTTOM WITH AN OPENING TO THE OUTSIDE. INSTRUCTED TO SEAL AND MAINTAIN.

Basic (8)

−16 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER ON SITE. FOUND WAREWASHING SINK AT 77.6F AND HANDWASHING SINKS IN PREP AREAS AND TOILET ROOM 76.0F-77.0F AT THE TIME OF THE INSPECTION. INSTRUCTED TO RESTORE HOT WATER AT HANDWASHING SINKS 100F AND WAREWASHING SINK 110F. PRIORITY VIOLATION 7-38-030(C)
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-203.13: AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN A FLOOR DRAIN NOT PROVIDED AND SHELL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED TOILET BARELY FLUSHING. INSTRUCTED TO REPAIR AND MAINTAIN MENTIONED TOILET TO FLUSH PROPERLY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: OBSERVED THE TOILET ROOM DOOR IN THE REAR PREP/DISHWASHING AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.111: OBSERVED THE OUTDOOR GARBAGE ENCLOSURE WITH OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED THE FLOORS IN THE TOILET ROOM AND NEAR THE REAR EXIT DOOR MISSING FLOOR TILES AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOAM MATERIAL AND WALL NOT SMOOTH AND EASILY CLEANABLE INSIDE THE TOILET ROOM. INSTRUCTED TO REMOVE FOAM AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

License Re-Inspection InspectionPass w/ Conditions

3 High1 Med4 Basic

8 total1 risk factor

52/100inspection score

−43 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11: OBSERVED PREP COOLER AND A STAND-ALONE HOT HOLDING UNIT IN THE FRONT PREP AREA AT IMPROPER COLD AND HOT HOLDING TEMPERATURES. INSTRUCTED COLD HOLDING UNIT MUST BE 41�F OR BELOW AND HOT HOLDING UNITS MUST BE 135�F OR ABOVE. BOTH UNITS HAVE BEEN TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED THE FRONT ENTRANCE DOOR AT THE BOTTOM WITH A SMALL OPENING. INSTRUCTED TO SEAL AND MAINTAIN.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-203.13: AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN A FLOOR DRAIN NOT PROVIDED AND SHELL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: OBSERVED THE TOILET ROOM DOOR IN THE REAR PREP/DISHWASHING AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.111: OBSERVED THE OUTDOOR GARBAGE ENCLOSURE WITH OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED THE FLOORS IN THE TOILET ROOM AND NEAR THE REAR EXIT DOOR MISSING FLOOR TILES AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

Base deductions−43 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

License InspectionFail

7 High2 Med5 Basic

14 total3 risk factors

0/100inspection score

−90 pts

High Priority (7)

−70 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. OBSERVED AN PHOTO COPY OF THE CERTIFICATE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120�F), AND BE FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION #7-38-030(C), NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION IN THE TOILET ROOM OF THE FACILITY. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PREP COOLER AND A STAND-ALONE HOT HOLDING UNIT IN THE FRONT PREP AREA AT IMPROPER COLD AND HOT HOLDING TEMPERATURES. INSTRUCTED COLD HOLDING UNIT MUST BE 41�F OR BELOW AND HOT HOLDING UNITS MUST BE 135�F OR ABOVE. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT ENTRANCE DOOR AT THE BOTTOM WITH A SMALL OPENING. INSTRUCTED TO SEAL AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 10 MICE DROPPINGS ON SITE DURING INSPECTION. MICE DROPPINGS WERE FOUND IN THE FOLLOWING AREAS: ON THE FLOOR IN THE TOILET ROOM, ON THE SURFACE OF THE GENERATOR NEXT TO THE WALK-IN COOLER, ON A PREP COOLER IN THE FRONT PREP AREA, AND ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED IMPROPER CHEMICAL TEST STRIPS FOR THE SANITIZER FOR THE THREE COMPARTMENT SINKS. INSTRUCTED TO PROVIDE PROPER CHEMICAL TEST STRIPS FOR SANITIZER THAT WILL BE USED FOR SANITIZING DISHWARE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN A FLOOR DRAIN NOT PROVIDED AND SHELL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TOILET ROOM DOOR IN THE REAR PREP/DISHWASHING AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GARBAGE ENCLOSURE WITH OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE TOILET ROOM AND NEAR THE REAR EXIT DOOR MISSING FLOOR TILES AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

Base deductions−90 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants