What is Dolce Arte Rockwell's health inspection score?

Dolce Arte Rockwell has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dolce Arte Rockwell last inspected?

Dolce Arte Rockwell was last inspected on September 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dolce Arte Rockwell have?

Dolce Arte Rockwell has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dolce Arte Rockwell safe to eat at?

Dolce Arte Rockwell has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dolce Arte Rockwell

Name: Dolce Arte Rockwell
Address: 3057 N ROCKWELL ST, Chicago, 60618
Rating: 65

3057 N ROCKWELL ST, Chicago

Last inspected 8mo ago

▲Improving

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0Fair

North Center

Ranked #422 of 559 in North Center

Improving

2 inspections

Last: Sep 15, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

4.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+85 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3057 N ROCKWELL ST, Chicago, IL 60618

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Inspection History

2 records on file

1 License Re-Inspection1 License

Sep 25

License Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

License InspectionFail

6 High3 Med

9 total2 risk factors

15/100inspection score

−75 pts

High Priority (6)

−60 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED COPIES OF EMPLOYEE HEALTH POLICY FOR FOOD EMPLOYEES ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO OBTAIN SIGNED COPY OF EMPLOYEE HEALTH POLICY FOR EACH INDIVIDUAL FOOD EMPLOYEE AND MAINTAIN ALL COPIES ON-SITE AT ALL TIMES FOR INSPECTOR REVIEW. 90-DAY GRACE PERIOD GRANTED FOR VIOLATION #3. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT FOR THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO OBTAIN AND KIT FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS WITH ALL ITEMS REQUIRED BY LAW AND MAINTAIN AVAILABLE FOR USE ON-SITE AT ALL TIMES. 90-DAY GRACE PERIOD GRANTED FOR VIOLATION #5. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP PROVIDED AT THE PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CHEMICAL SANITIZER PROVIDED ON-SITE OR EQUIPMENT TO PRODUCE CHEMICAL SANITIZER ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE APPROVED CHEMICAL SANITIZER FOR USE IN WAREWASHING AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED ALL COLD-HOLDING EQUIPMENT NOT OPERATING AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION AND HOT-HOLDING EQUIPMENT FOR MAINTAINING TCS FOOD ITEMS AT 41.0F OR BELOW OR AT 135.0 OR ABOVE AND MAINTAIN OPERATIONAL DURING ALL TIMES OF FOOD OPERATIONS. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) PROVIDED OR AVAILABLE FOR USE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FUNCTIONAL AND ACCURATE FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) AND MAINTAIN AVAILABLE FOR USE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED IN ALL COLD-HOLDING EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FACILITY HAS NO CONTRACTED LICENSED PEST CONTROL SERVICE OR PEST CONTROL SERVICE LOG BOOK ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ROUTINE LICENSED PEST CONTROL SERVICE AND UP-TO-DATE PEST CONTROL SERVICE LOG BOOK WITH ALL ITEMS REQUIRED BY THE LAW AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) NO CITATION ISSUED.

Base deductions−75 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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