What is Taste OF Egg's health inspection score?

Taste OF Egg has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taste OF Egg last inspected?

Taste OF Egg was last inspected on August 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taste OF Egg have?

Taste OF Egg has 6 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taste OF Egg safe to eat at?

Yes, Taste OF Egg has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Taste OF Egg

Name: Taste OF Egg
Address: 2850 N CLARK ST, Chicago, 60657
Rating: 85

2850 N CLARK ST, Chicago

Last inspected 9mo ago

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0Excellent

Lakeview

Ranked #295 of 997 in Lakeview

Unknown

1 inspection

Last: Aug 14, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2850 N CLARK ST, Chicago, IL 60657

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Inspection History

1 record on file

1 License

Aug 25

License InspectionLatestPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE ONE (1) DOOR STANDING FREEZER IN THE REAR PREP AREA TO BE HEAVILY ICED OVER ALONG THE INNER EDGES OF THE DOORS AND SHELVES. INSTRUCTED TO DE ICE AND MAINTAIN FREE OF EXCESSIVE ICE BUILD UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERED TWO LEAKS AT THE THREE (3) COMPARTMENT SINK AT TIME OF INSPECTION: - BASE OF FAUCET OF THREE (3) COMPARTMENT SINK WHEN WHAT IS TURNED ON. - RIGHT MOST BASIN DRAIN IS LEAKING WHEN WATER IS DRAINED. INSTRUCTED MANAGER TO SERVICE BOTH LEAKS AND MAINTAIN IN GOOD REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE PUBLIC UNISEX BATHROOM WITHOUT A COVERED TRASH CAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN ALL UNISEX BATHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE CEILING IMMEDIATELY TO THE LEFT OF THE THREE (3) COMPARTMENT SINK IN REAR TO BE WATER DAMAGED, WITH ABOUT A FOOT OF LOOSE DEBRIS HANGING IN THE CORNER. INSTRUCTED TO REPAIR AND MAINTAIN THE FACILITY IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR BEHIND THE GREASE TRAP AND BELOW THE THREE COMPARTMENT SINK IN REAR TO BE SOILED WITH FOOD DEBRIS AND BUILD UP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL AREAS FREE OF EXCESSIVE DEBRIS BUILD UP.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED BOTH CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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