What is Libertad Sur's health inspection score?

Libertad Sur has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Libertad Sur last inspected?

Libertad Sur was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Libertad Sur have?

Libertad Sur has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Libertad Sur safe to eat at?

Libertad Sur has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Libertad Sur serve?

Libertad Sur serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Libertad Sur

Name: Libertad Sur
Address: 1835 W NORTH AVE, Chicago, 60622
Rating: 71

1835 W NORTH AVE, Chicago

Last Inspected: 12/9/2025

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0Good

American•Wicker Park

Ranked #375 of 579 in Wicker ParkBetter than 17% of american restaurants

Declining

3 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

67%

Clean Rate

4.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-37 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1835 W NORTH AVE, Chicago, IL 60622

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Violation Timeline

Jul 2025

1 inspections

Jul

Nov 2025

1 inspections

Dec 2025

1 inspections

2 high priority

1 intermediate

10 basic

Dec

Inspection History

3 records on file

3 License

Dec 25

License InspectionLatestPass w/ Conditions

2 High1 Med10 Basic

13 total2 risk factors

45/100inspection score

−45 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT AND KITCHEN SIDE DOOR MUST MAKE TIGHT FITTING.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2-COMPARTMENT SINK AND DISH MACHINE IN BASEMENT.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAR 2- DOOR REACH IN COOLER,WALK IN COOLER,LOOSE STOPPER HANDLE ON BASEMENT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK IN BAR AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUS REPLACE SOME HEAVILY SOILED DISH RACKS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK THREADED FAUCET.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMPARTMENT SINK AND LEAKY PIPE AT 2 & 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOOR IN BASEMENT DISH WASHING AREA.MUST SEAL GAP ALONG WINDOW SILL IN DINING AREA,GAPS ALONG WALL BASE IN BAR AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR PATIO DOORS IN REAR DINING AREA.MUST REMOVE EXCESSIVE CAULKING AROUND LEGS OF FRONT BAR 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

License InspectionCleanNot Ready

No violations

100/100inspection score

Jul 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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